SDG 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. Despite progress in reducing hunger, millions of people still suffer from food insecurity, malnutrition, and poor access to nutritious food. This goal focuses on increasing food production in sustainable ways, improving agricultural practices, and ensuring equitable access to food for all. By addressing the root causes of hunger and promoting resilient food systems, SDG 2 strives to ensure that everyone has access to sufficient, safe, and nutritious food for a healthy life. This page shares stories and examples of our commitment to the Sustainable Development Goals and Zero Hunger.
We’ve been noticing something curious in our small, but growing apple orchard: some of our apple trees have regular green leaves, while others have deep purple ones—even though they all came from seeds collected from the same old Gala tree. So, what’s going on?
Exciting growth in our community garden! Phase 2 of our sustainable agriculture project in Northwestern Ontario.
See the exciting growth our raspberry crops have achieved in just one week as our food security program gets underway.
Expanding our food security program, our land lab moved dozens of indoor-grown apple pippins outdoors. We faced unexpected environmental shock, leading to dried leaves.
In the woodlands of Northwestern Ontario, low bush blueberry plants are beginning to flower—marking the start of a season both eagerly anticipated and deeply rooted in local practice.
Witness the thriving strawberry patch in our raised garden beds, a key part of our sustainable agriculture initiative! These healthy plants are vigorously growing, contributing to local food production and enhancing food security in our community.
White blossoms are appearing in our grow boxes, marking an exciting milestone! Our strawberries are starting to bloom, bringing us closer to a delicious harvest and reinforcing our commitment to local food security and sustainable agriculture.
Our community’s grow boxes are in phenomenal shape, marking another exciting year for sustainable agriculture and local food production!
Exciting progress in Northwestern Ontario! Our sustainable agriculture pilot project, supported by Manitoba Agriculture and Sustainable Canadian Agricultural Partnership, enters phase two. See how overwintered raspberries and other plants are thriving, showcasing successful local food production, Indigenous food systems support, and growing food security in the region.
Growing Food Security from the Ground Up Today marks the International Day of Plant Health, a global reminder that the health