Those Reds Won’t Be Here Forever
Deep reds, purple leaves and the promise of future harvests at our Living Lab orchard this autumn.
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Food Security and Innovation
Those Reds Won’t Be Here Forever
Deep reds, purple leaves and the promise of future harvests at our Living Lab orchard this autumn.
Food Security and Innovation
From Tundra to Timberline: The Lasting Legacy of Labrador Tea
Long before coffee shops dotted the map, northern communities across the Arctic and subarctic relied on Labrador Tea.
Food Security and Innovation
Crafting With Fish Skins: The Ultimate Sustainable Eco-Material
Connect with nature through the tradition of wasting nothing, starting with handmade fish skin qairuti.
Food Security and Innovation
We Love Dill.
Dill is one of favourite plants to grow in the summer. It's all about the taste!
Food Security and Innovation
Our Food Security & Climate Resilience Program empowers Indigenous and Northern communities through land-based, sustainable agriculture and food innovation. Originally piloted in 2024 with funding from the Manitoba Agriculture Indigenous Food Systems and Agriculture Program and the Sustainable Canadian Agricultural Partnership, this initiative weaves together traditional knowledge, regenerative practices, and climate entrepreneurship—fueled by the creativity of the arts. In 2025 the program expanded to work with Northwestern Ontario, Minnesota and Nunavut.
Reclaiming Food Sovereignty with Sustainable Agriculture and Creative Leadership
From local food production and preservation to the development of culturally relevant food products and community-led agri-innovation, the program strengthens food sovereignty while building skills and pathways for the next generation of land stewards, artists, and changemakers. By connecting agriculture, climate action, and artistic expression, we’re growing a resilient, just, and thriving food future—rooted in community, culture, and care.
From Tundra to Timberline: The Lasting Legacy of Labrador Tea
Long before coffee shops dotted the map, northern communities across the Arctic and subarctic relied on Labrador Tea.
Read More →
Crafting With Fish Skins: The Ultimate Sustainable Eco-Material
Connect with nature through the tradition of wasting nothing, starting with handmade fish skin qairuti.
Read More →
We Love Dill.
Dill is one of favourite plants to grow in the summer. It's all about the taste!
Read More →
How to Care for Apple Trees: Lessons from a Northern Community Orchard
Apple tree care lessons from a community orchard in Borups Corners, focusing on northern growing conditions and sustainable food systems.
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Carney launches Canada’s first National Food Security Strategy with $3B investment to lower grocery prices
Canada's $3B National Food Security Strategy includes agri-food innovation and greenhouse automation to lower rising grocery costs.
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Cooking, Connection and Caribou
Eva Suluk reflects on family, tradition, and the lasting connection to her late mother while preparing country food on the western shores of Hudson Bay.
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Manitoba climbs to C- grade in national poverty report
While Manitoba secured the second-highest grade in the country, the province still flunked four major categories including food insecurity and social support adequacy.
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How Often to Water Strawberries for Sweet Fruit
How Often to Water Strawberries Without Drowning Your Crop
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