How Often to Water Strawberries for Sweet Fruit
How Often to Water Strawberries Without Drowning Your Crop
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Food Security and Innovation
Our Food Security & Climate Resilience Program empowers Indigenous and Northern communities through land-based, sustainable agriculture and food innovation. Originally piloted in 2024 with funding from the Manitoba Agriculture Indigenous Food Systems and Agriculture Program and the Sustainable Canadian Agricultural Partnership, this initiative weaves together traditional knowledge, regenerative practices, and climate entrepreneurship—fueled by the creativity of the arts. In 2025 the program expanded to work with Northwestern Ontario, Minnesota and Nunavut.
Reclaiming Food Sovereignty with Sustainable Agriculture and Creative Leadership
From local food production and preservation to the development of culturally relevant food products and community-led agri-innovation, the program strengthens food sovereignty while building skills and pathways for the next generation of land stewards, artists, and changemakers. By connecting agriculture, climate action, and artistic expression, we’re growing a resilient, just, and thriving food future—rooted in community, culture, and care.
How to Care for Strawberries
Find out how to care for strawberries using the right mulching techniques to lock in soil moisture and protect low-hanging berries.
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Funding the Funeral: Canada Trails Western World in Agricultural Defense
Vicious federal research cuts threaten to strip twenty seven million dollars from vital scientific innovation.
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Silenced by Ottawa: Canada slaps gag orders on scientists
Inside the federal gag orders muzzling Canadian agricultural scientists as an all-party committee demands Ottawa lift directives blocking public servants from speaking out.
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Speculators Extinguish Young Farmers
Because young operators lack deep cash reserves and extensive credit histories, traditional commercial banking models are choking out fresh blood.
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Exploring the Connections: Art and Food Security
From murals to gardens, creative projects are helping younger generations reconnect with sustainable food systems and community care.
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Empty Fields, Empty Shelves: Canada’s Agriculture Crisis
Ontario and Quebec alone command over eighty percent of fresh vegetable production volumes across the entire country.
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From Sidewalks to Soil
Summer is almost here and we are ready to get back to the land for some gardening.
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Dismantling Canada’s food sovereignty
Dismantling Canada's agricultural research centres will trigger a catastrophic food security crisis, destroying crop innovation, soil health, and rural economies.
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Standing committee demands immediate halt to federal agricultural research cuts
A parliamentary committee is demanding that Ottawa reverse its plan to close several federal agricultural research stations.
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