Art Borups Corners is a dynamic participatory arts collective and living lab, based in Winnipeg, Manitoba and Northwestern Ontario. It's a space where innovation and creativity thrive. The program was founded in 2014, with its arts incubator established in 2021 and 2022 with funding and support from the Canada Council for the Arts Digital Greenhouse. Today, working with students and faculty from the Minneapolis College of Art and Design, we fuse traditional and participatory media arts with artificial intelligence, music, storytelling and community-driven, land-based artist residencies to cultivate new voices and bold ideas. Whether through collaborative projects or immersive experiences, our small but vibrant community supports creators to explore, experiment, and connect. Join us at the intersection of artistry, technology, culture and community—where every moment is a new opportunity to create.
In the woodlands of Northwestern Ontario, low bush blueberry plants are beginning to flower—marking the start of a season both eagerly anticipated and deeply rooted…
Witness the thriving strawberry patch in our raised garden beds, a key part of our sustainable agriculture initiative! These healthy plants are vigorously growing, contributing…
WINNIPEG, MB — A striking new photography exhibition titled Winnipeg in Black and White is now on view, showcasing the work of emerging Indigenous artist and curator Tony Eetak.
White blossoms are appearing in our grow boxes, marking an exciting milestone! Our strawberries are starting to bloom, bringing us closer to a delicious harvest…
Spring is here in Northwestern Ontario! See how returning leaves showcase healthy ecosystems and the power of regenerative agriculture and tree planting for biodiversity, carbon…
Exciting progress in Northwestern Ontario! Our sustainable agriculture pilot project, supported by Manitoba Agriculture and Sustainable Canadian Agricultural Partnership, enters phase two. See how overwintered…
Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva…