Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat.
May Weekend Online Presentation with Eva Suluk
Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat.
Date: Saturday, May 17, 2025
Time: 10:00 a.m.
Location: Online (Google Meet)
What to Expect:
- A comprehensive presentation by Eva Suluk on the traditional methods and significance of drying caribou meat.
- Insights into the art of food preservation within Indigenous cultures.
- Learn about the steps involved, from preparation to the drying process.
- An opportunity to understand the cultural importance of caribou and its preservation.
- Q&A session with Eva Suluk.
Who Should Attend:
This presentation is perfect for anyone interested in Indigenous cultures, traditional foodways, food preservation techniques, and learning about unique culinary practices. No prior experience is required, just an interest in learning.
Registration:
Contact us or e-mail us at info@artsincubator.ca for meeting link details!
Don’t miss this chance to learn about a rich cultural tradition and the art of drying caribou meat from an expert!
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