On this International Day of Plant Health, our raspberry bushes are sprouting strong — a small but powerful reminder that healthy plants are the foundation of healthy communities, ecosystems, and futures.
Growing Food Security from the Ground Up
Today marks the International Day of Plant Health, a global reminder that the health of plants is deeply tied to the well-being of people, animals, and the ecosystems we all rely on. This year’s theme—Plant Health in the One Health Approach—highlights just how interconnected these systems are, and why caring for the land is a vital part of caring for our communities.
As we mark this important day, we’re proud to share that we are now entering the second year of our sustainable agriculture and food security programming. What started as a small, humble pilot has begun to grow—both literally and figuratively.
Supported by funding from Manitoba Agriculture’s Indigenous Food Systems and Agriculture Program, and the Sustainable Canadian Agricultural Partnership, our work continues to explore practical, community-led approaches to land-based learning and local food production.
This year, we’re expanding our efforts by planting an additional 30 apple trees, grown from local seeds, along with raspberries, blueberries, blackberries, and strawberries. In the spirit of learning and experimentation, we’re also adding something new (and a little fun) to the mix—giant pumpkins!
Promoting sustainable local food systems
By continuing to build soil health, increase biodiversity, and promote Indigenous knowledge systems, we aim to strengthen long-term food sovereignty while deepening community connections to land, culture, and each other. This year, we’re expecting to see hundreds of pounds of fresh, local foods.
On this International Day of Plant Health, we’re reminded that small seeds—when nurtured—can grow into something lasting. We’re excited to keep planting, learning, and sharing as we go.
