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Savory Cheddar and Herb Bannock
Prep: 15 minutes
Cook: 20-25 minutes
Servings: 8
A Savory Spin on a Classic
If you've mastered the basic bannock recipe, you're ready to explore its savory side. This version incorporates sharp cheddar cheese, fresh chives, and a hint of garlic powder, transforming the humble bread into a flavorful powerhouse. It's the perfect example of how to make bannock uniquely your own.
Materials
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 1/2 cups cold buttermilk
Preparation
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture is crumbly.
- Stir in the shredded cheddar cheese and chopped chives.
- Gradually add the buttermilk, mixing just until a soft dough comes together.
Cooking
- Preheat oven to 400°F (200°C).
- On a floured surface, pat the dough into a 1-inch thick circle and place it on a parchment-lined baking sheet.
- Brush the top with a little melted butter if desired.
- Bake for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
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