SDG 2
Examples of UN SDG 2: Zero Hunger in Action
SDG 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. Despite progress in reducing hunger, millions of people still suffer from food insecurity, malnutrition, and poor access to nutritious food. This goal focuses on increasing food production in sustainable ways, improving agricultural practices, and ensuring equitable access to food for all. By addressing the root causes of hunger and promoting resilient food systems, SDG 2 strives to ensure that everyone has access to sufficient, safe, and nutritious food for a healthy life. This page shares stories and examples of our commitment to the Sustainable Development Goals and Zero Hunger. View more examples of the UN Sustainable Development Goals (SDGs) here.
Saving the Final Harvest
Green, Plump, and Thriving
Bush Roads and Blueberries
Tomatoes Coming Along
Beyond the Pie: Why You Should Save Your Rhubarb Seeds
Blueberries. Coming soon!
Orchard Notes: Tracking Our Maroon Apple Seedlings
Worth the Wait: Saskatoon Berries Flowering
Latest News and Updates
- More Time, More Voices: Public Comments Extended on Nuclear Waste Proposal
- Nuclear waste DGR workshops engage with community
- Our First Pit Firing: Testing Locally Harvested Clay in Melgund Township
- Materials Research: Clay Tubes, Birch Bark Stories and the Art of Keeping Things
- Pumpkins, carving tools, and a little Halloween chaos!
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