Food Security and Innovation
Our Food Security & Climate Resilience Program empowers Indigenous and Northern communities through land-based, sustainable agriculture and food innovation. Originally piloted in 2024 with funding from the Manitoba Agriculture Indigenous Food Systems and Agriculture Program and the Sustainable Canadian Agricultural Partnership, this initiative weaves together traditional knowledge, regenerative practices, and climate entrepreneurship—fuelled by the creativity of the arts. In 2025 the program expanded to work with Northwestern Ontario, Minnesota and Nunavut.
Reclaiming Food Sovereignty through Living Labs, Sustainable Agriculture and Creative Leadership
From local food production and preservation to the development of culturally relevant food products and community-led agri-innovation, the program strengthens food sovereignty while building skills and pathways for the next generation of land stewards, artists, and changemakers. By connecting agriculture, climate action, and artistic expression, we’re growing a resilient, just, and thriving food future—rooted in community, culture, and care.
Bush Roads and Blueberries
On the Land: Star-tipped Reindeer Lichen and Labrador Tea
In the Garden: Hardy Cantaloupes at the Living Lab
Crimson Clusters: Chokecherries
Beyond the Pie: Why You Should Save Your Rhubarb Seeds
Blueberries. Coming soon!
Meeting the Highbush Cranberry
Orchard Notes: Tracking Our Maroon Apple Seedlings
Worth the Wait: Saskatoon Berries Flowering
Latest News and Updates
- Nuclear Energy, Nuclear Waste and Our Communities: Come Out and Learn More
- More Time, More Voices: Public Comments Extended on Nuclear Waste Proposal
- Nuclear waste DGR workshops engage with community
- Our First Pit Firing: Testing Locally Harvested Clay in Melgund Township
- Materials Research: Clay Tubes, Birch Bark Stories and the Art of Keeping Things
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