YESP2425-5850-PR Archives - The Arts Incubator

How to make Traditional Fry Bread: A Delicious and Timeless Treat 7B70CEAC-0A94-4691-990D-0F4DA5C5E8A8

How to make Traditional Fry Bread: A Delicious and Timeless Treat

Tony Eetak September 3, 2024

Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly...

Classic Bannock Recipe: A Simple and Delicious Traditional Bread

Tony Eetak August 27, 2024

Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown...

Food Prompt Friday: Breakfast is Bliss!

A Breakfast to Savor: Indulge in the ultimate morning delight with our ultra high-resolution image of fluffy scrambled eggs, crispy bacon, and golden toast. Every detail—from the creamy, buttery texture of the eggs to the perfect crisp of the bacon and the toasted bread with melting butter—brings this classic breakfast to life in a way that’s both inviting and irresistible. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Food Prompt Friday: Breakfast is Bliss!

Tony Eetak August 16, 2024

Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food...

Photo of the Day: Watching our cucumbers grow! As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

Photo of the Day: Watching our cucumbers grow!

Tony Eetak August 13, 2024

Explore how our Winnipeg, Manitoba project is delving into food production with a focus on growing cucumbers,...

Photo of the Day: Thriving Beans Our beans are really starting to plump up! This summer we've been learning about food production and supply chains by growing from the ground up. We've learned A LOT about plants, growing and soon we will be able to harvest them! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Our beans are really starting to plump up! This summer we've been learning about food production and supply chains by growing from the ground up. We've learned A LOT about plants, growing and soon we will be able to harvest them! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Photo of the Day: Thriving Beans

Tony Eetak August 11, 2024

In addition to their nutritional benefits, beans contribute to sustainable agricultural practices that are vital for food...

Food Prompt Friday with Dall E-3: Pizza Time! Elevate your pizza game with this gourmet creation! Thanks to DALL-E 3, every ingredient is highlighted in vibrant, ultra-high resolution, making your taste buds tingle with anticipation. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Elevate your pizza game with this gourmet creation! Thanks to DALL-E 3, every ingredient is highlighted in vibrant, ultra-high resolution, making your taste buds tingle with anticipation. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Food Prompt Friday with Dall E-3: Pizza Time!

Tony Eetak August 9, 2024

Food Prompt Fridays: Discover the perfect blend of rustic charm and digital innovation with our DALL-E 3...

Thank you to our platform’s 35,000 readers! Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Thank you to our platform’s 35,000 readers!

Jamie Bell August 4, 2024

As we celebrate this achievement, we’re more motivated than ever to keep delivering valuable content and engaging...

Friday Fun: Getting creative with generative AI food photography Explore the quality and freshness of our cheeseburger ingredients, visualized with the help of OpenAI's DALL-E 3. Taste the excellence in every image! Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media.

Explore the quality and freshness of our cheeseburger ingredients, visualized with the help of OpenAI's DALL-E 3. Taste the excellence in every image! Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media.

Friday Fun: Getting creative with generative AI food photography

Tony Eetak August 2, 2024

We're learning to generate virtual cheeseburgers and chicken burgers. We crafted various prompts and captions to highlight...

Remi Lemieux Remi Lemieux is a sustainable Innovation practitioner with a passion for inventing transformative intersections between the Creative and Cultural industry, sustainable business, ethical technology and community engagement towards social & environmental responsibility.

Remi Lemieux

Jamie Bell July 27, 2024

Interdisciplinary Arts and Arts AdministrationCo-Founder, LembasWorks Remi Lemieux is a sustainable Innovation practitioner with a passion for inventing transformative...

Sketches Over Coffee: The Winnipeg Diner Where Snow White Was Born Through resources provided by the OpenAI Researcher Access Program, our program is able to explore the use of generative AI to explore next-generation arts and digital storytelling skills.