Arts Incubator and Land Lab News

Concrete flow paused. Light glanced off formica voids, an empty stage under morning fluorescents. Captured silence, echoed eighty-eight thousand times across the unseen network. Mundane stillness amplified into shared digital breath, a collective gaze into the quiet pause between heartbeats of the city. Concrete flow paused. Light glanced off formica voids, an empty stage under morning fluorescents. Captured silence, echoed eighty-eight thousand times across the unseen network. Mundane stillness amplified into shared digital breath, a collective gaze into the quiet pause between heartbeats of the city.

Winnipeg: The Stillness of Cityplace

Tony Eetak January 10, 2025

Echoes in the concrete veins. The artist's path: a thread pulled through gritty streets, down worn walkways,...

Embracing AI and 3D Storytelling in Digital Spaces Exploring the new frontier of 3D storytelling with THREE.js, where art becomes an interactive journey. Through collaboration and innovation, we’re shaping digital environments that invite viewers to step inside and experience the story in a whole new way.

Exploring the new frontier of 3D storytelling with THREE.js, where art becomes an interactive journey. Through collaboration and innovation, we’re shaping digital environments that invite viewers to step inside and experience the story in a whole new way.

Embracing AI and 3D Storytelling in Digital Spaces

The Arts Incubator - Winnipeg January 10, 2025

Discover the future of art creation with our Fall and Winter 2025 program in Winnipeg, focusing on...

A gourmet plate of crusty sourdough toast topped with smashed avocado, thinly sliced strawberries, fresh basil, and a drizzle of balsamic reduction. The toast rests on a minimalist white plate atop a marble countertop. Photographed at f/2.5 aperture for dreamy bokeh in the background. Soft, diffused top-down lighting enhances the rich greens and reds, making the dish pop while maintaining a fresh, airy brunch aesthetic. Ultra-crisp high-resolution food photography.

AI Food Art Friday: Sourdough Toast with Avocado, Strawberries, and Balsamic Reduction

Tony Eetak January 10, 2025

Explore AI food art and gourmet photography with a high-resolution image of sourdough toast topped with avocado,...

Differentiation of Instruction: Cultivating Talent and Collaboration Skills, like arts and crafts, come in many styles, shapes, and sizes—differentiation recognizes this diversity, tailoring opportunities to meet individual needs and strengths.

Skills, like arts and crafts, come in many styles, shapes, and sizes—differentiation recognizes this diversity, tailoring opportunities to meet individual needs and strengths.

Differentiation of Instruction: Cultivating Talent and Collaboration

The Arts Incubator - Winnipeg January 8, 2025

We are always exploring and learning about different approaches to arts programming! Jamie Bell and the Art...

Weekly Report: January 4, 2025

Tony Eetak January 4, 2025

Happy New Year! This week, we did not do very much except have a couple meetings because...

AI Food Art with Beetroot Carpaccio Elegant simplicity meets gourmet indulgence in this beetroot carpaccio, beautifully plated with fresh raspberries, crumbled goat cheese, and candied walnuts. A cinematic shot captures the intricate textures and rich colors, highlighting the interplay of light and shadow for a refined, fine dining experience.

Elegant simplicity meets gourmet indulgence in this beetroot carpaccio, beautifully plated with fresh raspberries, crumbled goat cheese, and candied walnuts. A cinematic shot captures the intricate textures and rich colors, highlighting the interplay of light and shadow for a refined, fine dining experience.

AI Food Art with Beetroot Carpaccio

Jamie Bell January 3, 2025

Join us for Food Art Fridays, where we blend AI, gourmet food photography, and creativity. This week,...

Climate Awareness and Creative Entrepreneurship Art Borups Corners founding members Tony Eetak and Dr. Olaf Kuhlke from the Minneapolis College of Art and Design present during their first knowledge exchange session at Qaumajuq and the Winnipeg Art Gallery. Photo: Jamie Bell

Art Borups Corners founding members Tony Eetak and Dr. Olaf Kuhlke from the Minneapolis College of Art and Design present during their first knowledge exchange session at Qaumajuq and the Winnipeg Art Gallery. Photo: Jamie Bell

Climate Awareness and Creative Entrepreneurship

The Arts Incubator - Winnipeg January 2, 2025

In Winnipeg, Manitoba, an exciting arts initiative is reshaping the way Indigenous youth interact with the arts...

Happy New Year! From all of us at Arts Borups Corners, Happy New Year!

Happy New Year!

The Arts Incubator - Winnipeg January 1, 2025

To everyone who has supported, participated in, or partnered with us—thank you. Your enthusiasm and dedication make...

Journey to Churchill – An Epic Inuit Adventure by Tony This is what my game would look like in the 1980s!

Journey to Churchill – An Epic Inuit Adventure by Tony

Tony Eetak December 30, 2024

I’m super excited to share my experience learning how to code and create my very own adventure...

Cranberry & Brussels Sprouts Holiday Dish A festive holiday dish of caramelized Brussels sprouts, cranberries, and toasted pecans, beautifully arranged on a rustic ceramic plate. The golden-hour backlighting highlights the glossy textures, creating a mouth-watering and elegant holiday scene.