Arts Entrepreneurship

Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat.
Join us on June 16, 2025 for Monday Mornings with MCAD — Start your week with creative energy, collaborative projects, and insightful conversations led in partnership with the Minneapolis College of Art and Design.

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Refreshing our online space to better connect with communities and share the latest from our arts and sustainability programs. Thanks for your patience as we build something new!

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The Arts Incubator June 11, 2025