Wild Manitoba Strawberry and Venison Tart
This week’s AI Food Prompt Fridays image and recipe showcases a decadent wild Manitoba strawberry and venison tart, topped with birch syrup for a sweet, savory treat.
Come Eat With Me is a one-of-a-kind cookbook blending traditional Manitoba cuisine, AI-generated food art, and prompt engineering to celebrate the province’s rich culinary heritage. This interactive cookbook showcases local ingredients, Indigenous food traditions, and seasonal recipes, all brought to life through the power of AI-generated imagery and creative storytelling.
Each recipe is more than just a meal—it’s a deep dive into food development, digital literacy, and the intersection of technology and culinary arts. From smoked lake trout with wild berries to herb-crusted pickerel and bannock-based desserts, every dish tells a story of Manitoba’s land, waters, and communities.
Whether you’re a home cook, food lover, or AI enthusiast, Come Eat With Me will inspire you to explore the future of food through AI-generated visuals, expertly crafted recipes, and the art of prompt engineering.
This week’s AI Food Prompt Fridays image and recipe showcases a decadent wild Manitoba strawberry and venison tart, topped with birch syrup for a sweet, savory treat.
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