Our Favorite Strawberry Rhubarb Crisp

A Classic Rhubarb Strawberry Crumble: Garden to Table Dessert

There’s something incredibly satisfying about transforming the bounty of your own garden into a delectable dessert. This Strawberry Rhubarb Crisp is a perfect example, showcasing the sweet and tart harmony of fresh strawberries and rhubarb, all crowned with a buttery, crisp oat topping. If you’ve ever wondered what to do with that abundant rhubarb plant, or if you simply crave a taste of homegrown goodness, this recipe is for you.

This classic dessert hits all the right notes: the juicy fruit filling bursting with flavor, balanced beautifully by the tangy rhubarb, and then the delightful texture of the golden-brown crisp. We’ve found that using strawberries and rhubarb grown right here at home elevates this crisp to an entirely new level. There’s an undeniable freshness and vibrancy that store-bought produce simply can’t replicate, making each bite a true celebration of the season.

The beauty of this strawberry rhubarb crisp lies not only in its incredible taste but also in its simplicity. It’s a dessert that feels special enough for a gathering, yet easy enough to whip up for a weeknight treat. The contrast between the soft, warm fruit and the crunchy topping is utterly addictive, and it’s particularly wonderful served with a scoop of vanilla ice cream, allowing the cold cream to melt slightly into the warm fruit.

Get ready to create a dessert that will have everyone asking for more, proving that the freshest ingredients, especially those from your own backyard, truly make all the difference.

Strawberry Rhubarb Crisp Recipe

This recipe yields 1 (9×13-inch) crisp and serves 12. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

Ingredients

Fruit Layer:

• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour

Crunch Topping:

• 1 ½ cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup rolled oats
• 1 cup butter, chilled and cut into pieces

Directions

Step 1: Gather Your Ingredients Begin by gathering all your ingredients. This ensures a smooth and efficient cooking process.

Step 2: Preheat the Oven Preheat your oven to 375 degrees F (190 degrees C).

Step 3: Prepare the Fruit Layer In a large bowl, combine the sliced strawberries, diced rhubarb, white sugar, and 3 tablespoons of all-purpose flour. Mix gently until the fruit is well coated. Pour this fruit mixture into a 9×13-inch baking dish, spreading it evenly.

Step 4: Make the Crisp Topping In a separate bowl, combine the 1 ½ cups flour, brown sugar, and rolled oats. Add the chilled, cubed butter. Using a pastry cutter, your fingertips, or a fork, mix the ingredients until the mixture resembles coarse crumbs. This creates the delicious crumble topping.

Step 5: Assemble and Bake Evenly sprinkle the crisp topping over the fruit layer in the baking dish. Bake in the preheated oven for approximately 45 minutes, or until the topping is crisp and lightly browned, and the fruit filling is bubbling.

Step 6: Enjoy! Remove from the oven and let cool slightly before serving. This crisp is best enjoyed warm, perhaps with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.

May your kitchen always be filled with the sweet aroma of fresh baking, and may every meal be a testament to the love and care you put into it. There’s a special kind of magic in creating something delicious from scratch, especially when it involves the fruits of your own labor. So go forth, bake with joy, and savor the moments of simple, homemade bliss.