Recipes

For this week's AI Food Prompt series image and recipe we present a refined tart filled with wild venison and fresh Manitoba strawberries. Topped with birch syrup, it’s a perfect blend of sweet and savory. Try it today!

Wild Manitoba Strawberry and Venison Tart

This week’s AI Food Prompt Fridays image and recipe showcases a decadent wild Manitoba strawberry and venison tart, topped with birch syrup for a sweet, savory treat.

Tony Eetak March 21, 2025

For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction

Savor the rich flavors of Manitoba with this week’s AI Food Prompt Fridays—fire-roasted wild rice and caribou loin, topped with a smoked juniper glaze. We showcase a new image and recipe every week!

Jamie Bell February 22, 2025

For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

AI Food Prompt Fridays is back with a twist! Bison-filled pizza pops with wild mushrooms and elderberry chili jam. A truly unique Canadian treat!

Jamie Bell February 11, 2025

For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

Rustic Manitoba Red Fife Sourdough Delight

AI Food Art Prompt Fridays brings you Manitoba’s finest flavors—Red Fife wheat sourdough with wildflower honey and spruce butter. Each week, we showcase a new dish and image!

Tony Eetak February 7, 2025