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  • In Every Bite, a Story
  • Food Security and Innovation

In Every Bite, a Story

I’ve come to understand that in the quiet momentswhen hands are busy and mouths are full—something deeper is happening.
Eva Suluk May 9, 2025
In Arviat, generations gather to share maktaaq—whale skin and blubber—carrying on traditions through food, memory, and kinship. In every slice, every taste, there is a reminder: food is more than nourishment. It’s how we belong.

In Arviat, generations gather to share maktaaq—whale skin and blubber—carrying on traditions through food, memory, and kinship. In every slice, every taste, there is a reminder: food is more than nourishment. It’s how we belong.

I’ve come to understand that in the quiet moments—when hands are busy and mouths are full—something deeper is happening. In Arviat, we gathered in a circle, young and old, passing blades and knowledge, not just slicing maktaaq, but weaving together threads of kinship, memory, and care. The sound of ulu knives against skin and blubber, the soft conversation, the shared laughter—it’s not just about sustenance. It’s about being seen. Being part of something.

Traditionally, the sharing of harvested foods is at the heart of Inuit life and values. When a whale, caribou, or seal is harvested, it is not kept by one—it is distributed among families, Elders, and neighbours, ensuring that no one goes without. This practice is more than survival; it is a way of reinforcing relationships, passing down respect, and acknowledging the deep interdependence of the community. To share food is to affirm that we are responsible for one another. It teaches humility, generosity, and gratitude—not only for the land and animals, but for the people who gather around the table, the floor, or the ice to receive and give in turn.

In so many of our projects, whether in a northern community hall, around a fire, or on the kitchen floor, food becomes the first language we speak. It crosses generations, cultures, and barriers. It doesn’t ask you to explain yourself—it simply asks you to come closer, to sit, to share.

We say it often now: “Food is belonging.” Not as a slogan, but as a truth we keep living into. It’s why meals are a core part of our gatherings. It’s why we prioritize feeding people during our workshops, and why we make space for those who bring their own recipes, stories, and tastes to the table. Because food teaches us how to care for one another without fanfare. It gives us permission to arrive fully as we are.

And in that circle—in Arviat and beyond, we aren’t just feeding bodies. We’re feeding the roots of belonging.

About the Author

Eva Suluk

Eva Suluk

Administrator

A founding member of our arts collective, Eva Suluk is a cultural connector specializing in traditional knowledge, drumming and oral history storytelling. Her work has been supported by the Canada Council for the Arts. An Inuit artist residing in Arviat, Nunavut, she is renowned for her expertise in preparing dried caribou meat. She has been featured in the IsumaTV series "Inuit Makers," specifically in the segment titled "Drying Caribou," which showcases her traditional skills and knowledge in meat preservation.

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MANITOBA ARTS PROGRAMS

This platform, our Winnipeg, Manitoba hub and programs have been made possible with support from the Manitoba Arts Council Indigenous 360 Program. We gratefully acknowledge their funding and support in making the work we do possible.

Manitoba Arts Council Indigenous 360 Program

ACKNOWLEDGEMENTS

The Arts Incubator was seeded and piloted with strategic arts innovation funding from the Canada Council for the Arts Digital Greenhouse. We thank them for their investment, supporting northern arts capacity building and bringing the arts to life.

Canada Council for the Arts Digital Greenhouse Logo

NORTHWESTERN ONTARIO ARTS PROGRAMS

This platform, our Northwestern Ontario hub and programs have been made possible with support from the Ontario Arts Council Multi and Inter-Arts Projects Program. We gratefully acknowledge their funding and support in making the work we do possible.

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