Now in its second year, this sustainable agriculture initiative is expanding raised beds, growing diverse crops like...
Year: 2025
With its soft, textured leaves and earthy aroma, sage brings more than flavor—it offers resilience, tradition, and...
First introduced to us during our pilot Northern Food Systems Innovation Program with support from Manitoba Agriculture,...
Provencher is part of Bridges: Waiting at the Water’s Edge, an immersive online exhibition exploring the spaces...
It's June, and this month, we're starting an exciting journey to explore the Framework for Recreation in Canada...
We've all seen them: those strange, often unappealing growths protruding from the trunks of older trees. You...
Beneath still bridges and softened trails, the landscape invites us into a season of return—a ritual written...
As the best part of the growing season approaches, the local blueberry patches are looking spectacular, hinting...
There's nothing quite like the vibrant, tart taste of freshly harvested rhubarb – a flavour that is...
New pine growth in the northern forest—a quiet reminder of regeneration, seasonal cycles, and the resilience of...