ontario Archives - Page 2 of 2 - The Arts Incubator

Painted Saw Blade Artistry The jagged edges of a saw blade frame a tranquil landscape of mountains, forests, and rivers in this unique artwork by Tanya McArthur from Dryden.

The jagged edges of a saw blade frame a tranquil landscape of mountains, forests, and rivers in this unique artwork by Tanya McArthur from Dryden.

Painted Saw Blade Artistry

Jamie Bell 7 Jun 2025

See how Dryden artist Tanya McArthur reimagines discarded saw blades as captivating canvases for her serene paintings...

Rhubarb Rhapsody Freshly harvested rhubarb, chopped and packaged into four-cup portions for freezing. A key step in our food preservation efforts, ensuring this vibrant, tart bounty can be enjoyed all year long.

Freshly harvested rhubarb, chopped and packaged into four-cup portions for freezing. A key step in our food preservation efforts, ensuring this vibrant, tart bounty can be enjoyed all year long.

Rhubarb Rhapsody

The Arts Incubator - Winnipeg 31 May 2025

There's nothing quite like the vibrant, tart taste of freshly harvested rhubarb – a flavour that is...

Tasty Chives! A thriving patch of chives, ready to be harvested for a variety of delicious dishes. This easy-to-grow herb is a fantastic addition to any sustainable garden.

A thriving patch of chives, ready to be harvested for a variety of delicious dishes. This easy-to-grow herb is a fantastic addition to any sustainable garden.

Tasty Chives!

Jamie Bell 31 May 2025

Just look at this vibrant patch of chives we've been nurturing!

Rhubarb Adventures: A Sweet and Tart Harvest! A bountiful harvest of fresh rhubarb stalks, showcasing their vibrant colours. This easy-to-grow plant is a star of our sustainable garden, offering delicious possibilities for both sweet and savoury dishes.

A bountiful harvest of fresh rhubarb stalks, showcasing their vibrant colours. This easy-to-grow plant is a star of our sustainable garden, offering delicious possibilities for both sweet and savoury dishes.

Rhubarb Adventures: A Sweet and Tart Harvest!

Jamie Bell 30 May 2025

What an adventure we've had with rhubarb this week!

The Joys of Fresh Lettuce Tender leaf lettuce seedlings, among the first to be planted this year, thrive in our grow-beds – a promising start to our community sustainable agriculture and food security program!

Tender leaf lettuce seedlings, among the first to be planted this year, thrive in our grow-beds – a promising start to our community sustainable agriculture and food security program!

The Joys of Fresh Lettuce

The Arts Incubator - Winnipeg 30 May 2025

As part of our community recreation, sustainable agriculture and food security program, one of the very first...

Emerald Canvas Tender leaf lettuce seedlings, among the first to be planted this year, thrive in our grow-beds – a promising start to our community sustainable agriculture and food security program!

Emerald Canvas

Jamie Bell 27 May 2025

From humble seeds, emerald dreams unfurl. Each tender lettuce leaf, a silent whisper of resilience, paints a...

The Art of Drying Caribou Meat Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat.