Manitoba Arts Program

AI Food Art with Beetroot Carpaccio Elegant simplicity meets gourmet indulgence in this beetroot carpaccio, beautifully plated with fresh raspberries, crumbled goat cheese, and candied walnuts. A cinematic shot captures the intricate textures and rich colors, highlighting the interplay of light and shadow for a refined, fine dining experience.

Elegant simplicity meets gourmet indulgence in this beetroot carpaccio, beautifully plated with fresh raspberries, crumbled goat cheese, and candied walnuts. A cinematic shot captures the intricate textures and rich colors, highlighting the interplay of light and shadow for a refined, fine dining experience.

AI Food Art with Beetroot Carpaccio

Jamie Bell January 3, 2025

Join us for Food Art Fridays, where we blend AI, gourmet food photography, and creativity. This week,...

Climate Awareness and Creative Entrepreneurship Art Borups Corners founding members Tony Eetak and Dr. Olaf Kuhlke from the Minneapolis College of Art and Design present during their first knowledge exchange session at Qaumajuq and the Winnipeg Art Gallery. Photo: Jamie Bell