Chives: More Than Just an Herb
These pretty purple chive blooms defy expectations. They transform gardens, flavor dishes, spark creativity, and simplify home decorating.
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Food Security and Innovation
Our Food Security & Climate Resilience Program empowers Indigenous and Northern communities through land-based, sustainable agriculture and food innovation. Originally piloted in 2024 with funding from the Manitoba Agriculture Indigenous Food Systems and Agriculture Program and the Sustainable Canadian Agricultural Partnership, this initiative weaves together traditional knowledge, regenerative practices, and climate entrepreneurship—fueled by the creativity of the arts. In 2025 the program expanded to work with Northwestern Ontario, Minnesota and Nunavut.
Reclaiming Food Sovereignty with Sustainable Agriculture and Creative Leadership
From local food production and preservation to the development of culturally relevant food products and community-led agri-innovation, the program strengthens food sovereignty while building skills and pathways for the next generation of land stewards, artists, and changemakers. By connecting agriculture, climate action, and artistic expression, we’re growing a resilient, just, and thriving food future—rooted in community, culture, and care.
Green and Red Peppers
"Our pepper plants are starting to show signs of things really kicking off, with new buds ready to become beautiful flowers."
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May 2025 Update: Northern Blooms and Bountiful Prospects
Now in its second year, this sustainable agriculture initiative is expanding raised beds, growing diverse crops like blueberries, Saskatoons, and giant pumpkins, and building a…
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Planting Sage
With its soft, textured leaves and earthy aroma, sage brings more than flavor—it offers resilience, tradition, and a connection to generations of herb gardening practices.…
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Dill-icious
First introduced to us during our pilot Northern Food Systems Innovation Program with support from Manitoba Agriculture, dill quickly earned its place in our grow…
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Rhubarb Adventures: A Sweet and Tart Harvest!
What an adventure we've had with rhubarb this week!
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The Joys of Fresh Lettuce
As part of our community recreation, sustainable agriculture and food security program, one of the very first plants to go into our grow-beds this year…
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Big Dreams, Big Pumpkins
This bright yellow flower might not look like much yet, but it’s the start of something huge—literally.
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Rhubarb’s Spring Ascent
As spring takes hold, rhubarb makes its impressive ascent. Vibrant green leaves unfurl, reaching skyward, hinting at the delicious treats to come.
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Spring Sun: Preparing Caribou
There’s something deeply grounding about this work, about the rhythmic push and pull of the blade against the caribou meat.
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