Arts Incubator and Land Lab News

Learning to advertise: Virtual Manitoba meats A Culinary Journey with Manitoba Beef: Explore the diverse range of our value-added meat products. Perfectly grilled sausages, tender deli meats, and premium cuts, all brought together for an unforgettable charcuterie experience. Photo by Tony Eetak, Art Borups Corners Youth, Arts and Media.

A Culinary Journey with Manitoba Beef: Explore the diverse range of our value-added meat products. Perfectly grilled sausages, tender deli meats, and premium cuts, all brought together for an unforgettable charcuterie experience. Photo by Tony Eetak, Art Borups Corners Youth, Arts and Media.

Learning to advertise: Virtual Manitoba meats

Art Borups Corners September 6, 2024

Our recent exploration into Manitoba’s food sector has been vividly brought to life through the power of...

How to make Traditional Fry Bread: A Delicious and Timeless Treat 7B70CEAC-0A94-4691-990D-0F4DA5C5E8A8

How to make Traditional Fry Bread: A Delicious and Timeless Treat

Tony Eetak September 3, 2024

Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly...

Explore a stunning array of artisanal breads in a rustic store setting, generated using DALL-E 3. From round boules to braided challahs and seeded multigrain loaves, this ultra high-resolution photo showcases the intricate details and warm, earthy tones of freshly baked bread. Join us every Friday as we share these captivating images and teach others how to create their own food prompts, blending digital creativity with culinary artistry as part of our digital literacy project. Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media.

Friday Food Prompt: The Charm of generating Artisanal Breads with AI

Art Borups Corners August 30, 2024

Explore the art of bread making with our ultra high-resolution photography AI prompts. This week, we’re capturing...

Classic Bannock Recipe: A Simple and Delicious Traditional Bread Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Classic Bannock Recipe: A Simple and Delicious Traditional Bread

Tony Eetak August 27, 2024

Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown...

Friday Food Prompts: All about coffee

As part of our digital literacy programming, we are diving into the world of food photography with the help of OpenAI and DALL-E 3. Each week, we design creative prompts to learn and perfect the art of capturing stunning images. From the cozy charm of campfire coffee to intricate latte art, our journey with AI tools is not just about photography—it's about enhancing our skills, fostering creativity, and having fun while doing it. Join us and see what you can create! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Friday Food Prompts: All about coffee

Tony Eetak August 23, 2024

Explore our fun and creative journey into coffee photography and AI food prompts to create ultra high-resolution...

How to Make Delicious Wojapi Jam: A Traditional Treat Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

How to Make Delicious Wojapi Jam: A Traditional Treat

Tony Eetak August 20, 2024

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts...

Food Prompt Friday: Breakfast is Bliss!

A Breakfast to Savor: Indulge in the ultimate morning delight with our ultra high-resolution image of fluffy scrambled eggs, crispy bacon, and golden toast. Every detail—from the creamy, buttery texture of the eggs to the perfect crisp of the bacon and the toasted bread with melting butter—brings this classic breakfast to life in a way that’s both inviting and irresistible. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Food Prompt Friday: Breakfast is Bliss!

Tony Eetak August 16, 2024

Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food...

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread

Tony Eetak August 14, 2024

Enjoy the homemade delight of cinnamon raisin bread. Freshly baked from scratch, it features a crispy crust...

Photo of the Day: Watching our cucumbers grow! As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.