Arts Incubator and Land Lab News

Artists Explore AI for Virtual Art Galleries A gallery without walls, a space without limits. Created by Indigenous youth artists in Winnipeg, this virtual exhibition redefines how we engage with art. By blending culture, storytelling, and cutting-edge digital tools, these artists are proving that creativity can thrive beyond traditional spaces.

A gallery without walls, a space without limits. Created by Indigenous youth artists in Winnipeg, this virtual exhibition redefines how we engage with art. By blending culture, storytelling, and cutting-edge digital tools, these artists are proving that creativity can thrive beyond traditional spaces.

Artists Explore AI for Virtual Art Galleries

The Arts Incubator - Winnipeg February 15, 2025

This week we're going to look at one of the latest artsincubator.ca projects in Winnipeg, Manitoba. We'll...

The Art of Chocolate On Valentine’s Day

This Valentine's Day, experience the ultimate fusion of deep cocoa, golden caramelized pineapple, and tropical coconut in a luxurious chocolate gateau. The glossy chocolate ganache cascades over delicate layers of moist sponge, while a dusting of edible gold and spun sugar adds an artistic, high-end finish. Designed for both AI food art lovers and home bakers, this fusion dessert blends vibrant flavors with stunning AI-generated visuals, bringing digital creativity into the kitchen.

The Art of Chocolate On Valentine’s Day

Tony Eetak February 14, 2025

Discover the perfect Valentine’s Day dessert with this coconut, pineapple, and chocolate gateau. Combining rich dark chocolate...

Building Stronger Non-Profits: Tackling Governance Challenges In a small northern community, non-profit board meetings are a microcosm of Canada's broader governance issues. From the struggle to recruit skilled members to the tightrope walk of funding and transparency, these gatherings highlight the challenges at hand. Here, the pursuit of mission-driven work meets the harsh realities of organizational management.

In a small northern community, non-profit board meetings are a microcosm of Canada's broader governance issues. From the struggle to recruit skilled members to the tightrope walk of funding and transparency, these gatherings highlight the challenges at hand. Here, the pursuit of mission-driven work meets the harsh realities of organizational management.

Building Stronger Non-Profits: Tackling Governance Challenges

Jamie Bell February 14, 2025

Running a non-profit in Canada isn’t just about doing good—it’s also about overcoming real challenges that can...

The Skies are Brighter Every Day Endless Arctic blue—hope and light returning to the North. Artwork by youth artist Tony Eetak, Arviat, Nunavut.

The Skies are Brighter Every Day

Tony Eetak February 14, 2025

The Arctic skies are slowly growing brighter, a sign that even the longest nights give way to...

Innovations in Virtual Galleries This winter, thanks to support from the Manitoba Arts Council and the OpenAI Researcher Access Program, we've been delving into the realm of mentorship for digital arts, particularly focusing on how AI can revolutionize virtual art galleries. Here are some of the most promising trends and innovations we've been exploring:

This winter, thanks to support from the Manitoba Arts Council and the OpenAI Researcher Access Program, we've been delving into the realm of mentorship for digital arts, particularly focusing on how AI can revolutionize virtual art galleries. Here are some of the most promising trends and innovations we've been exploring:

Innovations in Virtual Galleries

The Arts Incubator - Winnipeg February 14, 2025

Discover how AI is transforming virtual art galleries this winter, from personalized curation to immersive experiences, shaping...

Bison and Wild Mushroom Pizza Pops with Elderberry Jam For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

Jamie Bell February 11, 2025

AI Food Prompt Fridays is back with a twist! Bison-filled pizza pops with wild mushrooms and elderberry...

Is AI Set to Take Down the Elite Art Snobs? img-UD95ipD6n2JczyRl4J0mb1kS

Is AI Set to Take Down the Elite Art Snobs?

Jamie Bell February 9, 2025

Talking about how AI is sneaking into the art world, you might wonder if it's all just...

Manitoba Wild Rice and Caribou Sliders For this week's AI Food Prompt Art series image and recipe, we highlight Manitoba wild rice and caribou sliders, packed with local, wild flavors and a touch of prairie sweetness.

Manitoba Wild Rice and Caribou Sliders

Tony Eetak February 9, 2025

Our latest AI Food Prompt Friday Art and Recipe features wild Manitoba rice and caribou sliders, offering...

AI Food Prompt Friday: Chocolate Bacon Avocado Toast This week’s AI Food Art Friday brings an unexpected twist to the classic avocado toast, combining rich dark chocolate with crispy bacon and creamy avocado. The fusion of savory and sweet creates an intriguing contrast, both in flavor and in photography potential.

This week’s AI Food Art Friday brings an unexpected twist to the classic avocado toast, combining rich dark chocolate with crispy bacon and creamy avocado. The fusion of savory and sweet creates an intriguing contrast, both in flavor and in photography potential.

AI Food Prompt Friday: Chocolate Bacon Avocado Toast

Tony Eetak February 8, 2025

Explore an unexpected fusion of flavors with Chocolate Bacon Avocado Toast. Use AI food art to capture...

Rustic Manitoba Red Fife Sourdough Delight For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.