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The Arts Incubator

Winnipeg, Manitoba

The project is grounded in a dynamic process of collaborative engagement and capacity building, utilizing arts-based research methodologies to ensure the work is both relevant and empowering. A key focus is Youth Participatory Action Research (YPAR), which positions young people as leaders in investigating their own economic realities and co-designing their futures. Through a series of co-design workshops, digital storytelling projects, and community forums, ECO-STAR North facilitates intergenerational knowledge transfer, connecting youth with Elders and established creators. This hands-on, community-led approach ensures the resulting toolkit is not an academic exercise, but a living, practical resource built by and for Northern innovators, strengthening a resilient and interconnected creative ecosystem.
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  • Come Eat With Me 2025
  • The Wild Blue Symphony
  • Come Eat With Me 2025

The Wild Blue Symphony

The wild blueberry, a painter's deepest blue, embodies the north's resilient heart. Each tiny orb, a concentrated burst of flavor and ancient wisdom, defies commercial uniformity, a testament to nature's art and community's reciprocal embrace of land and sky.
Jamie Bell May 17, 2025
In the crisp air of Northwestern Ontario, a blueberry bush unfurls its delicate beauty. These blossoms signal the start of a new season, a time when the landscape will be painted with the vibrant blue of ripening blueberries, a testament to the enduring beauty and natural abundance of this northern wilderness.

In the crisp air of Northwestern Ontario, a blueberry bush unfurls its delicate beauty. These blossoms signal the start of a new season, a time when the landscape will be painted with the vibrant blue of ripening blueberries, a testament to the enduring beauty and natural abundance of this northern wilderness.

An Ode to Northern Blueberries and Ecological Artistry

In the ancient, whispering woodlands of Northwestern Ontario, a delicate artistry is unfolding. The low-bush blueberry plants, like tiny strokes of nature’s brush, begin to flower, heralding a season steeped in both anticipation and ancestral wisdom. For the second year, our community-led food program prepares for a harvest that is not merely gathering, but a dance with the land, a testament to the wild spirit. We are fortunate to have our own patches, vibrant tapestries woven across the landscape, and many more scattered throughout the community, gifts from the earth.

May is the canvas on which this magic begins, the timing of the bloom a critical reflection of not just seasonal cycles, but the very pulse of the ecosystem. Local monitoring of these flowering stages, this delicate unfolding of life, ensures a sustainable harvest, a gentle stewardship that nurtures long-term regeneration. This process, rooted in observation and the lived experience passed down through generations, allows communities to anticipate, to coordinate teams like a finely tuned orchestra, maximizing both nature’s yield and our sacred duty of care.

Found in the vast expanse of the Kivalliq region of Nunavut, across Northwestern Ontario, through Manitoba and beyond, these blueberries are the very embodiment of the North. They are cultivated not by human hands, but by the wild spirit of the land, harvested with a profound sense of pride and connection.

About the Author

Jamie Bell

Jamie Bell

Administrator

Jamie Bell is a Winnipeg-based interdisciplinary artist and strategist working at the intersection of media arts, community engagement, and public affairs. Among others, his work has been supported by the Canada Council for the Arts, the Manitoba Arts Council, and the OpenAI Researcher Access Program, with a focus on participatory media, strategic communications, and arts-based collaboration across northern and urban contexts.

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Tags: Climate Change Food Development SDG 2 Sustainable Agriculture

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Freshly harvested rhubarb, chopped and packaged into four-cup portions for freezing. A key step in our food preservation efforts, ensuring this vibrant, tart bounty can be enjoyed all year long.
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A thriving patch of chives, ready to be harvested for a variety of delicious dishes. This easy-to-grow herb is a fantastic addition to any sustainable garden.
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This bright yellow flower is from a giant pumpkin—the first one ever grown in our food security and sustainable agriculture program.
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Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat.
Join us on June 16, 2025 for Monday Mornings with MCAD — Start your week with creative energy, collaborative projects, and insightful conversations led in partnership with the Minneapolis College of Art and Design.

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MANITOBA ARTS PROGRAMS

This platform, our Winnipeg, Manitoba hub and programs have been made possible with support from the Manitoba Arts Council Indigenous 360 Program. We gratefully acknowledge their funding and support in making the work we do possible.

Manitoba Arts Council Indigenous 360 Program

ACKNOWLEDGEMENTS

The Arts Incubator was seeded and piloted with strategic arts innovation funding from the Canada Council for the Arts Digital Greenhouse. We thank them for their investment, supporting northern arts capacity building and bringing the arts to life.

Canada Council for the Arts Digital Greenhouse Logo

NORTHWESTERN ONTARIO ARTS

This platform, our Northwestern Ontario hub and programs have been made possible with support from the Ontario Arts Council Multi and Inter-Arts Projects Program. We gratefully acknowledge their funding and support in making the work we do possible.

Ontario Arts Council Multi and Inter-Arts Projects Program
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