Cooking With Community
Melgund Township Recreation launches Community Cookbook and Recipe Project Across Northwestern Ontario—from the quiet roads of Dyment to the heart of Borups Corners—the kitchen has…
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food innovation
First Frost
First frost arrives in Northwestern Ontario, marking the close of a vibrant season at our community land lab.
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Dill’s Freshness
Fresh Dill, a fragrant herb, adds a bright, distinctive flavour to Manitoba and Ontario kitchens.
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Blueberry Bounty
Northwestern Ontario Blueberries deliver exceptional flavor, a cornerstone of northern summer food traditions.
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The Low-Growing Delights
Dwarf Red Raspberries: part of our project documenting Ontario's native plants and stories.
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Wild Blueberry Watch
The Promise of Blue: Northwestern Ontario's Berry Season Look at these little guys! You can just see them, nestled among the green leaves in Northwestern…
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Saskatoon Season Beckons
Saskatoon berries are plumping up. Discover this versatile Canadian fruit, perfect for picking.
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Dill: A Taste of Memory
Living Lab's dill thrives, a flavorful memory from our pilot program. Our community garden blends sustainable agriculture, storytelling, and plant documentation.
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Chives in Full Glory
Living Lab chives bloom, offering vibrant photography subjects. Our arts-integrated project highlights sustainable herbs and nature connections.
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