Food Security and Innovation
Our Food Security & Climate Resilience Program empowers Indigenous and Northern communities through land-based, sustainable agriculture and food innovation. Originally piloted in 2024 with funding from the Manitoba Agriculture Indigenous Food Systems and Agriculture Program and the Sustainable Canadian Agricultural Partnership, this initiative weaves together traditional knowledge, regenerative practices, and climate entrepreneurship—fuelled by the creativity of the arts. In 2025 the program expanded to work with Northwestern Ontario, Minnesota and Nunavut.
Reclaiming Food Sovereignty through Living Labs, Sustainable Agriculture and Creative Leadership
From local food production and preservation to the development of culturally relevant food products and community-led agri-innovation, the program strengthens food sovereignty while building skills and pathways for the next generation of land stewards, artists, and changemakers. By connecting agriculture, climate action, and artistic expression, we’re growing a resilient, just, and thriving food future—rooted in community, culture, and care.
The Joys of Fresh Lettuce
Big Dreams, Big Pumpkins
Rhubarb’s Spring Ascent
Saskatoon Berry Blossoms Signal Spring Across Northern Forests
Tips for Growing Raspberries in a Community Garden Program
Sustainable Apple Care: Tips for Young Trees & Environmental Stress
Wild Blueberries: Tiny Berries, Big Impact
How to Keep Everbearing Strawberries Producing All Season Long
Strawberry Blooms Signal Sweet Success in Community Grow Boxes!
Latest News and Updates
- Nuclear Energy, Nuclear Waste and Our Communities: Come Out and Learn More
- More Time, More Voices: Public Comments Extended on Nuclear Waste Proposal
- Nuclear waste DGR workshops engage with community
- Our First Pit Firing: Testing Locally Harvested Clay in Melgund Township
- Materials Research: Clay Tubes, Birch Bark Stories and the Art of Keeping Things
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