Saskatoon Berry

Cultivating Saskatoon Berry Plants for Sustainable Agriculture and Food Security in Northwestern Ontario

Our Saskatoon Berry Patch project in Northwestern Ontario is rooted in the principles of sustainable agriculture, food sovereignty, and traditional knowledge.

As a native, cold-hardy superfruit, the Saskatoon berry plant thrives in northern climates and plays a vital role in Indigenous food systems. By revitalizing abandoned patches and establishing new ones, we are supporting local food production, enhancing biodiversity, and promoting regenerative practices that restore both land and culture. Through hands-on education, youth engagement, and partnerships with local knowledge holders, this initiative strengthens community-based agriculture and improves food security in Northern communities. Saskatoon berries are not just a nutritious food—they represent a sustainable, climate-resilient crop well-suited to northern food systems.

News, Articles and Stories about Saskatoon Berry Plant Farming

Saskatoon Berry Blossoms Signal Spring Across Northern Forests

These early white blossoms belong to the Saskatoon bush (Amelanchier alnifolia), one of the boreal forest’s most generous and resilient plants. For generations, Saskatoon berries have nourished communities, supported pollinators, and thrived in northern climates. This year, we're proud to be adding Saskatoon bushes to our food production project—deepening our connection to the land, strengthening local food systems, and honouring traditional knowledge through action.

Saskatoon Berry Blossoms Signal Spring Across Northern Forests

Jamie Bell May 17, 2025

Across northwestern Ontario and Manitoba forests this May, delicate white blossoms are beginning to emerge on a...

The Saskatoon Berry Tapestry

Jamie Bell May 17, 2025

White blossoms unfurl, a silent chorus in the boreal breeze. Each petal whispers ancient stories of resilience,...

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction

Jamie Bell February 22, 2025

Savor the rich flavors of Manitoba with this week's AI Food Prompt Fridays—fire-roasted wild rice and caribou...

Spring Manitoba Whitefish with Wild Leeks For this week's AI Food Prompt Art series image and recipe, we showcase a decadent raspberry and cream tart with a buttery almond crust and fresh Manitoba raspberries. A perfect sweet treat to celebrate a Manitoba harvest.