Recipes Archives - Page 2 of 2 - The Arts Incubator

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction

Jamie Bell February 22, 2025

Savor the rich flavors of Manitoba with this week's AI Food Prompt Fridays—fire-roasted wild rice and caribou...

Bison and Wild Mushroom Pizza Pops with Elderberry Jam For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

Jamie Bell February 11, 2025

AI Food Prompt Fridays is back with a twist! Bison-filled pizza pops with wild mushrooms and elderberry...

Manitoba Wild Rice and Caribou Sliders For this week's AI Food Prompt Art series image and recipe, we highlight Manitoba wild rice and caribou sliders, packed with local, wild flavors and a touch of prairie sweetness.

Manitoba Wild Rice and Caribou Sliders

Tony Eetak February 9, 2025

Our latest AI Food Prompt Friday Art and Recipe features wild Manitoba rice and caribou sliders, offering...

Rustic Manitoba Red Fife Sourdough Delight For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

Rustic Manitoba Red Fife Sourdough Delight

Tony Eetak February 7, 2025

AI Food Art Prompt Fridays brings you Manitoba’s finest flavors—Red Fife wheat sourdough with wildflower honey and...

Spring Manitoba Whitefish with Wild Leeks For this week's AI Food Prompt Art series image and recipe, we showcase a decadent raspberry and cream tart with a buttery almond crust and fresh Manitoba raspberries. A perfect sweet treat to celebrate a Manitoba harvest.

For this week's AI Food Prompt Art series image and recipe, we showcase a decadent raspberry and cream tart with a buttery almond crust and fresh Manitoba raspberries. A perfect sweet treat to celebrate a Manitoba harvest.

Spring Manitoba Whitefish with Wild Leeks

Tony Eetak February 2, 2025

This week’s AI Food Prompt Friday recipe highlights a raspberry and cream tart with a buttery almond...

Rustic Manitoba Birch Syrup Apple Pie For this week's AI Food Prompt series recipe and image, we present a classic Northern apple pie made with classic Manitoba birch syrup, giving it a rich, unique flavor that’s perfect for the season.