Arts Incubator and Land Lab News

How to Make Delicious Wojapi Jam: A Traditional Treat Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

How to Make Delicious Wojapi Jam: A Traditional Treat

Tony Eetak August 20, 2024

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts...

Food Prompt Friday: Breakfast is Bliss!

A Breakfast to Savor: Indulge in the ultimate morning delight with our ultra high-resolution image of fluffy scrambled eggs, crispy bacon, and golden toast. Every detail—from the creamy, buttery texture of the eggs to the perfect crisp of the bacon and the toasted bread with melting butter—brings this classic breakfast to life in a way that’s both inviting and irresistible. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Food Prompt Friday: Breakfast is Bliss!

Tony Eetak August 16, 2024

Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food...

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread

Tony Eetak August 14, 2024

Enjoy the homemade delight of cinnamon raisin bread. Freshly baked from scratch, it features a crispy crust...

Photo of the Day: Watching our cucumbers grow! As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

Photo of the Day: Watching our cucumbers grow!

Tony Eetak August 13, 2024

Explore how our Winnipeg, Manitoba project is delving into food production with a focus on growing cucumbers,...

Daily Photo: The tomatoes are filling up!

This year we were thrilled to see our tomatoes thriving, plump and green, thanks to the support and knowledge we've gained from Manitoba Agriculture and the Sustainable Canadian Agricultural Partnership. Their support has been invaluable in helping us understand food production from the ground up, and we’re grateful for their commitment to fostering sustainable practices with our project. Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media

Daily Photo: The tomatoes are filling up!

Tony Eetak August 12, 2024

The adaptability of tomato plants to different growing conditions makes them an ideal crop for regions facing...

Photo of the Day: Thriving Beans Our beans are really starting to plump up! This summer we've been learning about food production and supply chains by growing from the ground up. We've learned A LOT about plants, growing and soon we will be able to harvest them! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Our beans are really starting to plump up! This summer we've been learning about food production and supply chains by growing from the ground up. We've learned A LOT about plants, growing and soon we will be able to harvest them! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Photo of the Day: Thriving Beans

Tony Eetak August 11, 2024

In addition to their nutritional benefits, beans contribute to sustainable agricultural practices that are vital for food...

Food Prompt Friday with Dall E-3: Pizza Time! Elevate your pizza game with this gourmet creation! Thanks to DALL-E 3, every ingredient is highlighted in vibrant, ultra-high resolution, making your taste buds tingle with anticipation. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Elevate your pizza game with this gourmet creation! Thanks to DALL-E 3, every ingredient is highlighted in vibrant, ultra-high resolution, making your taste buds tingle with anticipation. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Food Prompt Friday with Dall E-3: Pizza Time!

Tony Eetak August 9, 2024

Food Prompt Fridays: Discover the perfect blend of rustic charm and digital innovation with our DALL-E 3...

Volunteering This project supported relationship development, consultation, and engagement actions to explore participatory food security research and food sector training opportunities with the Minneapolis College of Art and Design Creative Entrepreneurship program. It supported research design to attract research investment to Manitoba and was led by youth from the Winnipeg-based Art Borups Corners project.

This project supported relationship development, consultation, and engagement actions to explore participatory food security research and food sector training opportunities with the Minneapolis College of Art and Design Creative Entrepreneurship program. It supported research design to attract research investment to Manitoba and was led by youth from the Winnipeg-based Art Borups Corners project.

Volunteering

The Arts Incubator - Winnipeg August 7, 2024

Join Art Borups Corners to celebrate creativity and community! Volunteer today to enrich lives through arts and...

Adventures with Dill This year as part of our pilot food security and sustainable food systems program, we're being introduced to a lot of new foods - like Dill!

This year as part of our pilot food security and sustainable food systems program, we're being introduced to a lot of new foods - like Dill!

Adventures with Dill

Art Borups Corners August 6, 2024

We love dill. This was the first summer we had ever tried it.

Thank you to our platform’s 35,000 readers! Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.