Arts Incubator and Land Lab News

Local Services Board of Melgund – Oct. 9, 2024

Reconstructed and expanded with support from the Nuclear Waste Management Organization, the Dyment Recreation Hall now offers enhanced facilities that can accommodate an even wider range of programs and activities for the local community. This revitalization not only strengthens the hall's role as a central hub for community engagement but also provides a sustainable space for creative, educational, and cultural initiatives to thrive. With these improvements, the hall is set to become a key resource in fostering growth and connection within the community for years to come.

Local Services Board of Melgund – Oct. 9, 2024

Terri Bell October 11, 2024

At the October 9th meeting of the Local Services Board (LSB) of Melgund, several key decisions were...

Exploring Nuclear Waste Management in Our Backyard: A New Course by Youth and Artists This photo is a rendering of the proposed Deep Geological Repository (DGR) at the Revell Site, designed to safely store nuclear waste deep underground for long-term environmental protection.

This photo is a rendering of the proposed Deep Geological Repository (DGR) at the Revell Site, designed to safely store nuclear waste deep underground for long-term environmental protection.

Exploring Nuclear Waste Management in Our Backyard: A New Course by Youth and Artists

The Arts Incubator - Winnipeg October 10, 2024

In a groundbreaking initiative, youth and artists from Melgund Township have created an interactive online course designed...

This year we were thrilled to see our tomatoes thriving, plump and green, thanks to the support and knowledge we've gained from Manitoba Agriculture and the Sustainable Canadian Agricultural Partnership. Their support has been invaluable in helping us understand food production from the ground up, and we’re grateful for their commitment to fostering sustainable practices with our project. Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media

Planning: Exploring Program Models for Indigenous Food Labs and Commercial Kitchens

The Arts Incubator - Winnipeg October 2, 2024

In the coming months, our project team members will be reaching out, building relationships and engaging with...

Research and Resilience: Looking back at the Arviat Film Society Dr. Zacharias Kunuk, O.C. mentors Inuit youth from the Arviat Film Society in storytelling and filmmaking.

Dr. Zacharias Kunuk, O.C. mentors Inuit youth from the Arviat Film Society in storytelling and filmmaking.

Research and Resilience: Looking back at the Arviat Film Society

The Arts Incubator - Winnipeg September 26, 2024

It is important that communities have the tools and skills to tell their own stories so that...

Experiencing The Right to be Known Hosted at the Canadian Museum for Human Rights (CMHR) tonight, The Right to be Known was an unforgettable gathering that brought together a rich mix of artists, lawyers, educators, journalists, and academics.

Hosted at the Canadian Museum for Human Rights (CMHR) tonight, The Right to be Known was an unforgettable gathering that brought together a rich mix of artists, lawyers, educators, journalists, and academics.

Experiencing The Right to be Known

The Arts Incubator - Winnipeg September 10, 2024

Hosted at the Canadian Museum for Human Rights (CMHR) tonight, The Right to be Known was an unforgettable gathering that brought...

Learning to advertise: Virtual Manitoba meats A Culinary Journey with Manitoba Beef: Explore the diverse range of our value-added meat products. Perfectly grilled sausages, tender deli meats, and premium cuts, all brought together for an unforgettable charcuterie experience. Photo by Tony Eetak, Art Borups Corners Youth, Arts and Media.

A Culinary Journey with Manitoba Beef: Explore the diverse range of our value-added meat products. Perfectly grilled sausages, tender deli meats, and premium cuts, all brought together for an unforgettable charcuterie experience. Photo by Tony Eetak, Art Borups Corners Youth, Arts and Media.

Learning to advertise: Virtual Manitoba meats

The Arts Incubator - Winnipeg September 6, 2024

Our recent exploration into Manitoba’s food sector has been vividly brought to life through the power of...

How to make Traditional Fry Bread: A Delicious and Timeless Treat 7B70CEAC-0A94-4691-990D-0F4DA5C5E8A8

How to make Traditional Fry Bread: A Delicious and Timeless Treat

Tony Eetak September 3, 2024

Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly...

Explore a stunning array of artisanal breads in a rustic store setting, generated using DALL-E 3. From round boules to braided challahs and seeded multigrain loaves, this ultra high-resolution photo showcases the intricate details and warm, earthy tones of freshly baked bread. Join us every Friday as we share these captivating images and teach others how to create their own food prompts, blending digital creativity with culinary artistry as part of our digital literacy project. Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media.

Friday Food Prompt: The Charm of generating Artisanal Breads with AI

The Arts Incubator - Winnipeg August 30, 2024

Explore the art of bread making with our ultra high-resolution photography AI prompts. This week, we’re capturing...

Classic Bannock Recipe: A Simple and Delicious Traditional Bread Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!