The Spring Fish Derby will be held Sunday, March 23, 2025, (weather permitting) from 2pm to 6pm. Food will be prepared on the ice. Bring something to contribute to the meal. The […]

Join us for a hybrid presentation on this year's upcoming Food Security, Food Production, and Sustainable Agriculture program, hosted by interdisciplinary artist and community-based researcher, Jamie Bell.

Join Jeff Fidyk from Manitoba Agriculture’s Value Added Branch and Denise Aminot-Gilchrist of Food and Beverage Manitoba in this practical, step-by-step training series designed to help food entrepreneurs understand how to get their products onto grocery store shelves—and keep them there.

Join an online information session for Northern Ontario artists about OAC professional development grants Thunder Bay Art Gallery is hosting a free grant information session with the Ontario Arts Council. Join […]

Come learn about funding opportunities for Indigenous applicants offered by the Canada Council for the Arts. Attendees can expect a brief information session followed by one-on-one consulting sessions with Program […]

Local Services Board of Melgund Public Meeting

The grocery industry is one of the most difficult for suppliers to determine selling prices due to varied margin, upcharge, and program monies requirements. You will receive a simple Excel template that will allow you to quickly calculate your retail and wholesale selling prices.

A sell sheet is “the” communication tool for getting your food products noticed by grocery retailers. Learn the difference between features and benefits and how to target your pitch to the appropriate customer. You will be provided an easy template to follow and direction on how to make your best impression.

Join us for an exciting online presentation on the traditional art of food preservation, focusing specifically on the drying of caribou meat, led by Eva Suluk.