Food Security and Sustainable Agriculture Weekend Workshop with Jamie Bell

Join us for a hybrid presentation on this year’s upcoming Food Security, Food Production, and Sustainable Agriculture program, hosted by interdisciplinary artist and community-based researcher, Jamie Bell. This fun and weekend workshop will explore local food systems, environmental stewardship, and land-based arts. We’ll learn about some of the exciting activities planned for this year’s growing season.

Date: Saturday, May 10, 2025

Time: 10:00 a.m.

Location: Hybrid (This session will be offered in a hybrid format, allowing for both in-person and online participation. Contact us at info@artsincubator.ca for Google Meet links.)

What to Expect:

• • A comprehensive presentation by Jamie Bell, offering insights into the intersections of art, community, and sustainable agriculture.

• • Discussions on food security challenges and innovative solutions, building on last year’s pilot programming that was presented at the 2024 Arctic Congress in Norway.

• • Information on this year’s Living Lab, Food Security, Food Production, and Sustainable Agriculture program.

• • Opportunities for engagement and questions with Jamie Bell and other attendees.

Who Should Attend:

This workshop is ideal for community members, gardeners, artists, researchers, students, and anyone interested in food security, sustainable living, and local food initiatives.

About the Host:

Jamie Bell is a Winnipeg-based interdisciplinary artist and community-based researcher dedicated to exploring issues at the intersection of art, environment, and social justice. His work often involves engaging communities in discussions and participatory arts-based projects related to sustainability and food systems.

Registration:

To participate in this insightful hybrid presentation, contact us at info@artsincubator.ca.

Don’t miss this opportunity to learn about vital issues concerning our food future and connect with a passionate community!