Our latest AI Food Prompt Friday Art and Recipe features wild Manitoba rice and caribou sliders, offering...
Tony Eetak
Tony Eetak is an emerging artist, musician and culture connector from Arviat, Nunavut, now exploring the arts in Winnipeg, Manitoba. A founding member of the Art Borups Corners, Tony has a demonstrated passion for photography, music, composition, and visual arts. With over five years of experience as a dedicated volunteer, collaborator and co-funder of several arts projects, Tony has been involved in various participatory arts events through organizations like the Arviat Film Society, Global Dignity Canada, Inclusion in Northern Research, and Our People, Our Climate. His contributions earned him recognition as a National Role Model by Global Dignity Canada in 2023. His work has been supported by the Canada Council for the Arts, Manitoba Arts Council and the OpenAI Researcher Access Program.
Explore an unexpected fusion of flavors with Chocolate Bacon Avocado Toast. Use AI food art to capture...
AI Food Art Prompt Fridays brings you Manitoba’s finest flavors—Red Fife wheat sourdough with wildflower honey and...
Learn to make chocolate from scratch—our Come Eat With Me Manitoba recipe series explores homemade cocoa creations.
This week’s AI Food Prompt Friday recipe highlights a raspberry and cream tart with a buttery almond...
This week’s AI Food Prompt Friday recipe and image highlights a delightful Northern apple pie, enhanced with...
Explore AI food art and digital food styling in our Food Art Fridays challenge. This week, create...
Beneath the Arctic sky, the camera becomes a bridge between silence and story, capturing moments where light...
Beneath the Arctic sky, the camera becomes a bridge between silence and story, capturing moments where light...
Artificial Intelligence is revolutionizing how we work, learn, and create—and thanks to programs like the OpenAI Researcher Access...