Tony Eetak

Tony Eetak is an emerging artist, musician and culture connector from Arviat, Nunavut, now exploring the arts in Winnipeg, Manitoba. A founding member of the Art Borups Corners, Tony has a demonstrated passion for photography, music, composition, and visual arts. With over five years of experience as a dedicated volunteer, collaborator and co-funder of several arts projects, Tony has been involved in various participatory arts events through organizations like the Arviat Film Society, Global Dignity Canada, Inclusion in Northern Research, and Our People, Our Climate. His contributions earned him recognition as a National Role Model by Global Dignity Canada in 2023. His work has been supported by the Canada Council for the Arts, Manitoba Arts Council and the OpenAI Researcher Access Program.

Manitoba Pumpkin Seed Granola Recipe For this week's AI Food Prompt Art series image and recipe, we present Manitoba pumpkin seed granola, a wholesome breakfast treat to start your day right.

For this week's AI Food Prompt Art series image and recipe, we present Manitoba pumpkin seed granola, a wholesome breakfast treat to start your day right.

Manitoba Pumpkin Seed Granola Recipe

Tony Eetak February 20, 2025

This week’s AI Food Prompt Friday features Manitoba pumpkin seed granola, a healthy, crunchy breakfast packed with...

Fall and Winter 2024-2025 Arts Program tony-eetak-central-park-arts-2024-5782

Fall and Winter 2024-2025 Arts Program

Tony Eetak February 17, 2025

Empowering Inuit and Indigenous youth through mentorship, digital art, and gamification, this project fosters climate resilience, cultural...

The Art of Chocolate On Valentine’s Day

This Valentine's Day, experience the ultimate fusion of deep cocoa, golden caramelized pineapple, and tropical coconut in a luxurious chocolate gateau. The glossy chocolate ganache cascades over delicate layers of moist sponge, while a dusting of edible gold and spun sugar adds an artistic, high-end finish. Designed for both AI food art lovers and home bakers, this fusion dessert blends vibrant flavors with stunning AI-generated visuals, bringing digital creativity into the kitchen.

The Art of Chocolate On Valentine’s Day

Tony Eetak February 14, 2025

Discover the perfect Valentine’s Day dessert with this coconut, pineapple, and chocolate gateau. Combining rich dark chocolate...

The Skies are Brighter Every Day Endless Arctic blue—hope and light returning to the North. Artwork by youth artist Tony Eetak, Arviat, Nunavut.

The Skies are Brighter Every Day

Tony Eetak February 14, 2025

The Arctic skies are slowly growing brighter, a sign that even the longest nights give way to...

Manitoba Wild Rice and Caribou Sliders For this week's AI Food Prompt Art series image and recipe, we highlight Manitoba wild rice and caribou sliders, packed with local, wild flavors and a touch of prairie sweetness.

Manitoba Wild Rice and Caribou Sliders

Tony Eetak February 9, 2025

Our latest AI Food Prompt Friday Art and Recipe features wild Manitoba rice and caribou sliders, offering...

AI Food Prompt Friday: Chocolate Bacon Avocado Toast This week’s AI Food Art Friday brings an unexpected twist to the classic avocado toast, combining rich dark chocolate with crispy bacon and creamy avocado. The fusion of savory and sweet creates an intriguing contrast, both in flavor and in photography potential.

This week’s AI Food Art Friday brings an unexpected twist to the classic avocado toast, combining rich dark chocolate with crispy bacon and creamy avocado. The fusion of savory and sweet creates an intriguing contrast, both in flavor and in photography potential.

AI Food Prompt Friday: Chocolate Bacon Avocado Toast

Tony Eetak February 8, 2025

Explore an unexpected fusion of flavors with Chocolate Bacon Avocado Toast. Use AI food art to capture...

Rustic Manitoba Red Fife Sourdough Delight For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

Rustic Manitoba Red Fife Sourdough Delight

Tony Eetak February 7, 2025

AI Food Art Prompt Fridays brings you Manitoba’s finest flavors—Red Fife wheat sourdough with wildflower honey and...

Making Chocolate at Home Learn to make chocolate from scratch—our AI Food Prompt Art series explores homemade cocoa creations.

Making Chocolate at Home

Tony Eetak February 4, 2025

Learn to make chocolate from scratch—our Come Eat With Me Manitoba recipe series explores homemade cocoa creations.

Spring Manitoba Whitefish with Wild Leeks For this week's AI Food Prompt Art series image and recipe, we showcase a decadent raspberry and cream tart with a buttery almond crust and fresh Manitoba raspberries. A perfect sweet treat to celebrate a Manitoba harvest.

For this week's AI Food Prompt Art series image and recipe, we showcase a decadent raspberry and cream tart with a buttery almond crust and fresh Manitoba raspberries. A perfect sweet treat to celebrate a Manitoba harvest.

Spring Manitoba Whitefish with Wild Leeks

Tony Eetak February 2, 2025

This week’s AI Food Prompt Friday recipe highlights a raspberry and cream tart with a buttery almond...

Rustic Manitoba Birch Syrup Apple Pie For this week's AI Food Prompt series recipe and image, we present a classic Northern apple pie made with classic Manitoba birch syrup, giving it a rich, unique flavor that’s perfect for the season.