Tony Eetak

Tony Eetak is an emerging artist, musician and culture connector from Arviat, Nunavut, now exploring the arts in Winnipeg, Manitoba. A founding member of the Art Borups Corners, Tony has a demonstrated passion for photography, music, composition, and visual arts. With over five years of experience as a dedicated volunteer, collaborator and co-funder of several arts projects, Tony has been involved in various participatory arts events through organizations like the Arviat Film Society, Global Dignity Canada, Inclusion in Northern Research, and Our People, Our Climate. His contributions earned him recognition as a National Role Model by Global Dignity Canada in 2023. His work has been supported by the Canada Council for the Arts, Manitoba Arts Council and the OpenAI Researcher Access Program.

Goal Achieved! 100,000 Visitors and 1,000,000 impressions! Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Goal Achieved! 100,000 Visitors and 1,000,000 impressions!

Tony Eetak November 29, 2024

We’re thrilled to announce that after ten months of hard work and dedication, we’ve achieved an incredible...

How to make Traditional Fry Bread: A Delicious and Timeless Treat 7B70CEAC-0A94-4691-990D-0F4DA5C5E8A8

How to make Traditional Fry Bread: A Delicious and Timeless Treat

Tony Eetak September 3, 2024

Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly...

Classic Bannock Recipe: A Simple and Delicious Traditional Bread Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Classic Bannock Recipe: A Simple and Delicious Traditional Bread

Tony Eetak August 27, 2024

Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown...

Friday Food Prompts: All about coffee

As part of our digital literacy programming, we are diving into the world of food photography with the help of OpenAI and DALL-E 3. Each week, we design creative prompts to learn and perfect the art of capturing stunning images. From the cozy charm of campfire coffee to intricate latte art, our journey with AI tools is not just about photography—it's about enhancing our skills, fostering creativity, and having fun while doing it. Join us and see what you can create! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Friday Food Prompts: All about coffee

Tony Eetak August 23, 2024

Explore our fun and creative journey into coffee photography and AI food prompts to create ultra high-resolution...

How to Make Delicious Wojapi Jam: A Traditional Treat Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.

How to Make Delicious Wojapi Jam: A Traditional Treat

Tony Eetak August 20, 2024

Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts...

Food Prompt Friday: Breakfast is Bliss!

A Breakfast to Savor: Indulge in the ultimate morning delight with our ultra high-resolution image of fluffy scrambled eggs, crispy bacon, and golden toast. Every detail—from the creamy, buttery texture of the eggs to the perfect crisp of the bacon and the toasted bread with melting butter—brings this classic breakfast to life in a way that’s both inviting and irresistible. Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media

Food Prompt Friday: Breakfast is Bliss!

Tony Eetak August 16, 2024

Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food...

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Indulge in the warmth and comfort of homemade cinnamon raisin bread! Made from scratch with love, this loaf features a golden-brown crust and a gooey, cinnamon-swirl interior packed with sweet raisins. Discover the joy of baking from scratch and bring this delightful treat to your kitchen. Freshly baked, just for you!

Discover the Joy of Baking: A Step-by-Step Guide to Cinnamon Raisin Bread

Tony Eetak August 14, 2024

Enjoy the homemade delight of cinnamon raisin bread. Freshly baked from scratch, it features a crispy crust...

Photo of the Day: Watching our cucumbers grow! As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

As our cucumber plants bloom here in Winnipeg, we’re cultivating not just crops but the skills and resilience needed for sustainable farming.

Photo of the Day: Watching our cucumbers grow!

Tony Eetak August 13, 2024

Explore how our Winnipeg, Manitoba project is delving into food production with a focus on growing cucumbers,...

Daily Photo: The tomatoes are filling up!

This year we were thrilled to see our tomatoes thriving, plump and green, thanks to the support and knowledge we've gained from Manitoba Agriculture and the Sustainable Canadian Agricultural Partnership. Their support has been invaluable in helping us understand food production from the ground up, and we’re grateful for their commitment to fostering sustainable practices with our project. Photo: Tony Eetak, Art Borups Corners Youth, Arts and Media

Daily Photo: The tomatoes are filling up!

Tony Eetak August 12, 2024

The adaptability of tomato plants to different growing conditions makes them an ideal crop for regions facing...

Photo of the Day: Thriving Beans Our beans are really starting to plump up! This summer we've been learning about food production and supply chains by growing from the ground up. We've learned A LOT about plants, growing and soon we will be able to harvest them! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media