Tony Eetak

Tony Eetak is an emerging artist, musician and culture connector from Arviat, Nunavut, now exploring the arts in Winnipeg, Manitoba. A founding member of the Art Borups Corners, Tony has a demonstrated passion for photography, music, composition, and visual arts. With over five years of experience as a dedicated volunteer, collaborator and co-funder of several arts projects, Tony has been involved in various participatory arts events through organizations like the Arviat Film Society, Global Dignity Canada, Inclusion in Northern Research, and Our People, Our Climate. His contributions earned him recognition as a National Role Model by Global Dignity Canada in 2023. His work has been supported by the Canada Council for the Arts, Manitoba Arts Council and the OpenAI Researcher Access Program.

AI Food Art Friday: Sourdough Toast with Avocado, Strawberries, and Balsamic Reduction

A gourmet plate of crusty sourdough toast topped with smashed avocado, thinly sliced strawberries, fresh basil, and a drizzle of balsamic reduction. The toast rests on a minimalist white plate atop a marble countertop. Photographed at f/2.5 aperture for dreamy bokeh in the background. Soft, diffused top-down lighting enhances the rich greens and reds, making the dish pop while maintaining a fresh, airy brunch aesthetic. Ultra-crisp high-resolution food photography.

AI Food Art Friday: Sourdough Toast with Avocado, Strawberries, and Balsamic Reduction

Tony Eetak January 10, 2025

Explore AI food art and gourmet photography with a high-resolution image of sourdough toast topped with avocado,...

Weekly Report: January 4, 2025

Tony Eetak January 4, 2025

Happy New Year! This week, we did not do very much except have a couple meetings because...

Journey to Churchill – An Epic Inuit Adventure by Tony This is what my game would look like in the 1980s!

Journey to Churchill – An Epic Inuit Adventure by Tony

Tony Eetak December 30, 2024

I’m super excited to share my experience learning how to code and create my very own adventure...

Exploring Climate Diplomacy Through Art, Storytelling and Creative Leadership Art Borups Corners founding member Tony Eetak is this year's youth artist-in-residence with the Winnipeg-based nonprofit.

Art Borups Corners founding member Tony Eetak is this year's youth artist-in-residence with the Winnipeg-based nonprofit.

Exploring Climate Diplomacy Through Art, Storytelling and Creative Leadership

Tony Eetak December 11, 2024

How do we tackle the big questions about our planet's future while making space for personal stories,...

Goal Achieved! 100,000 Visitors and 1,000,000 impressions! Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Our goal this year was to learn how to run our own advertising campaigns. the goal was to see 1,000,000 impressions and attract 100,000 visitors to our website.

Goal Achieved! 100,000 Visitors and 1,000,000 impressions!

Tony Eetak November 29, 2024

We’re thrilled to announce that after ten months of hard work and dedication, we’ve achieved an incredible...

How to make Traditional Fry Bread: A Delicious and Timeless Treat 7B70CEAC-0A94-4691-990D-0F4DA5C5E8A8

How to make Traditional Fry Bread: A Delicious and Timeless Treat

Tony Eetak September 3, 2024

Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly...

Classic Bannock Recipe: A Simple and Delicious Traditional Bread Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Experience the warm, comforting flavors of bannock, freshly baked to a golden crisp and soft, tender interior. Ideal for sharing around the campfire or enjoying at home, this classic bread is a true taste of tradition. A special thanks to Tony Eetak from the Niriqatiginnga Youth, Arts, and Media team for this mouth-watering shot!

Classic Bannock Recipe: A Simple and Delicious Traditional Bread

Tony Eetak August 27, 2024

Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown...

Friday Food Prompts: All about coffee

As part of our digital literacy programming, we are diving into the world of food photography with the help of OpenAI and DALL-E 3. Each week, we design creative prompts to learn and perfect the art of capturing stunning images. From the cozy charm of campfire coffee to intricate latte art, our journey with AI tools is not just about photography—it's about enhancing our skills, fostering creativity, and having fun while doing it. Join us and see what you can create! Photo: Tony Eetak, Niriqatiginnga Youth, Arts and Media.

Friday Food Prompts: All about coffee

Tony Eetak August 23, 2024

Explore our fun and creative journey into coffee photography and AI food prompts to create ultra high-resolution...

How to Make Delicious Wojapi Jam: A Traditional Treat Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.