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Join Jeff Fidyk from Manitoba Agriculture’s Value Added Branch and Denise Aminot-Gilchrist of Food and Beverage Manitoba in this practical, step-by-step training series designed to help food entrepreneurs understand how to get their products onto grocery store shelves—and keep them there.

Join us for a hybrid presentation on this year's upcoming Food Security, Food Production, and Sustainable Agriculture program, hosted by interdisciplinary artist and community-based researcher, Jamie Bell.