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Creamy Whipped Feta Dip with Hot Honey
Prep: 5 minutes
Cook: 0 minutes
Servings: 6
The Dip That Vanishes in Minutes
Prepare to be amazed by how a few simple ingredients can transform into the most luxurious, flavorful dip. This whipped feta is light, airy, and packed with a tangy punch, balanced perfectly by the sweet heat of hot honey. It's a guaranteed showstopper that your friends will beg you for the recipe.
Materials
- 8 ounces block feta cheese, crumbled
- 1/2 cup full-fat Greek yogurt or cream cheese
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice
- 2 tablespoons hot honey (or regular honey with a pinch of red pepper flakes)
- 1 tablespoon chopped pistachios or fresh dill for garnish
- Pita bread, crackers, or fresh vegetables for serving
Preparation
- In the bowl of a food processor, combine the crumbled feta cheese, Greek yogurt (or cream cheese), minced garlic, olive oil, and lemon juice.
- Blend on high for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth and creamy.
- If the dip is too thick, you can add a tablespoon of water or milk to reach your desired consistency.
Cooking
- This is a no-cook recipe.
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