Manitoba Archives - Art Borups Corners

Thanking our Artists: Jamie Bell Today, a sincere thank you goes out to Jamie Bell, an interdisciplinary artist who has been instrumental in mentoring and shaping our program.

Today, a sincere thank you goes out to Jamie Bell, an interdisciplinary artist who has been instrumental in mentoring and shaping our program.

Thanking our Artists: Jamie Bell

Art Borups Corners September 29, 2025

Today, a sincere thank you goes out to Jamie Bell, an interdisciplinary artist who has been instrumental in...

Bridging the Gap communicating-for-the-arts

Bridging the Gap

Tony Eetak September 18, 2025

Arts organizations: Stop relying on social media alone. Use your website as a communication hub.

A summer of photos and stories Inuk youth photographer and musician Tony Eetak is one of the many members of The Arts Incubator capturing plants across regions this summer.

Inuk youth photographer and musician Tony Eetak is one of the many members of The Arts Incubator capturing plants across regions this summer.

A summer of photos and stories

Jamie Bell July 17, 2025

Transforming travel into art: Winnipeg collective's "Summer of Stories" project.

Dill’s Freshness The delicate yellow flowers of dill, promising fresh flavour. Photo: Jamie Bell

Dill’s Freshness

Art Borups Corners July 14, 2025

Fresh Dill, a fragrant herb, adds a bright, distinctive flavour to Manitoba and Ontario kitchens.

Between Two Worlds This unpaved shoreline road leads past the edge of town, where land, sky, and water meet in a quiet rhythm. It's a place to slow down and reconnect—far from the urban pace of Winnipeg.

This unpaved shoreline road leads past the edge of town, where land, sky, and water meet in a quiet rhythm. It's a place to slow down and reconnect—far from the urban pace of Winnipeg.

Between Two Worlds

Tony Eetak June 17, 2025

Tony reflects on the contrast between life in Arviat, Nunavut, and Winnipeg’s arts scene—finding creative clarity on...

Northern Recreation Capacity and AI The dedication of recreation professionals makes moments like these possible. New technologies, including AI, offer promising ways to support these practitioners, freeing up time for direct community engagement and enhancing their ability to deliver impactful programs.

The dedication of recreation professionals makes moments like these possible. New technologies, including AI, offer promising ways to support these practitioners, freeing up time for direct community engagement and enhancing their ability to deliver impactful programs.

Northern Recreation Capacity and AI

The Arts Incubator June 5, 2025

How can AI can enhance recreation capacity, address workforce shortages, and drive innovation in community programs, aligning...

Dill-icious Dill: From soil to simmer — this hardy northern herb brings a burst of freshness to our beds and our kitchens. A quiet favourite that’s become a returning star in our growing season.

Dill: From soil to simmer — this hardy northern herb brings a burst of freshness to our beds and our kitchens. A quiet favourite that’s become a returning star in our growing season.

Dill-icious

Art Borups Corners June 2, 2025

First introduced to us during our pilot Northern Food Systems Innovation Program with support from Manitoba Agriculture,...

Growing with the Framework for Recreation in Canada! An overhead view of the Melgund Township recreation complex, which supports the communities of Dyment and Borups Corners and area in Northwestern Ontario.

An overhead view of the Melgund Township recreation complex, which supports the communities of Dyment and Borups Corners and area in Northwestern Ontario.

Growing with the Framework for Recreation in Canada!

Jamie Bell June 1, 2025

It's June, and this month, we're starting an exciting journey to explore the Framework for Recreation in Canada...

Rhubarb Rhapsody Freshly harvested rhubarb, chopped and packaged into four-cup portions for freezing. A key step in our food preservation efforts, ensuring this vibrant, tart bounty can be enjoyed all year long.

Freshly harvested rhubarb, chopped and packaged into four-cup portions for freezing. A key step in our food preservation efforts, ensuring this vibrant, tart bounty can be enjoyed all year long.

Rhubarb Rhapsody

Art Borups Corners May 31, 2025

There's nothing quite like the vibrant, tart taste of freshly harvested rhubarb – a flavour that is...

New Growth, Old Wisdom New pine growth in the northern forest—a quiet reminder of regeneration, seasonal cycles, and the resilience of nature. In a time of climate change, these soft green tips speak to our responsibility to harvest wisely, replant with care, and root our work in reciprocity.