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DTSTART;TZID=America/Winnipeg:20250517T100000
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UID:45565-1747476000-1747483200@artsincubator.ca
SUMMARY:The Art of Drying Caribou Meat with Eva Suluk
DESCRIPTION:May Weekend Online Presentation with Eva Suluk\n\n\n\nJoin us for an exciting online presentation on the traditional art of food preservation\, focusing specifically on the drying of caribou meat\, led by Eva Suluk. This unique session offers a rare opportunity to learn about a vital cultural practice and the skills involved in preparing and preserving caribou meat. \n\n\n\nDate: Saturday\, May 17\, 2025 \n\n\n\nTime: 10:00 a.m. \n\n\n\nLocation: Online (Google Meet) \n\n\n\nWhat to Expect: \n\n\n\n\n\n\nA comprehensive presentation by Eva Suluk on the traditional methods and significance of drying caribou meat.\n\n\n\n\n\n\n\n\n\nInsights into the art of food preservation within Indigenous cultures.\n\n\n\n\n\n\n\n\n\nLearn about the steps involved\, from preparation to the drying process.\n\n\n\n\n\n\n\n\n\nAn opportunity to understand the cultural importance of caribou and its preservation.\n\n\n\n\n\n\n\n\n\nQ&A session with Eva Suluk.\n\n\n\n\n\n\nWho Should Attend: \n\n\n\nThis presentation is perfect for anyone interested in Indigenous cultures\, traditional foodways\, food preservation techniques\, and learning about unique culinary practices. No prior experience is required\, just an interest in learning. \n\n\n\nRegistration: \n\n\n\nContact us or e-mail us at info@artsincubator.ca for meeting link details! \n\n\n\nDon’t miss this chance to learn about a rich cultural tradition and the art of drying caribou meat from an expert!
URL:https://artsincubator.ca/event/the-art-of-drying-caribou-meat-with-eva-suluk/
LOCATION:Manitoba
ATTACH;FMTTYPE=image/jpeg:https://artsincubator.ca/wp-content/uploads/2025/06/Drying-Caribou-Meat-with-Eva-Suluk.jpeg
ORGANIZER;CN="Art Borups Corners":MAILTO:info@artsincubator.ca
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