Welcome to this week’s installment of our Come Eat With Me Manitoba recipe series, where we celebrate the delightful flavors of Manitoba while promoting food security and digital literacy in the food sector. This week, we’re excited to share a rustic Manitoba rhubarb and berry galette, a dish bursting with the vibrant taste of seasonal fruit. This galette not only captures the essence of local produce but also showcases the creativity that comes from combining nature’s bounty with culinary artistry. Perfect for summer gatherings or a cozy evening at home, this recipe will inspire you to explore the rich flavors of our region.
As we dive into this charming galette, we invite you to appreciate the beauty of simple ingredients transformed into a stunning dessert. With a tender, flaky pastry enveloping a tangy-sweet filling of rhubarb and mixed berries, each bite offers a delightful balance of flavors. Topped with a sprinkle of Manitoba sugar and a dusting of cinnamon, and finished with a light glaze of butter and honey, this dish is sure to impress. So gather your ingredients, grab your camera, and let’s create a culinary masterpiece that not only tastes great but also looks fantastic in photos!
A Recipe for Rustic Manitoba Rhubarb and Berry Galette
This rustic galette is a celebration of Manitoba’s seasonal fruits, featuring a delightful blend of tangy rhubarb and sweet mixed berries. The flaky crust cradles the vibrant filling, making it not only a feast for the palate but also a visual treat for the eyes. A sprinkle of Manitoba sugar enhances the natural sweetness, while the warm notes of cinnamon create a comforting aroma. Serve it warm, perhaps with a scoop of vanilla ice cream, for a truly memorable dessert experience.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1 tablespoon sugar
- ¼ teaspoon salt
- 4-6 tablespoons ice water
- 2 cups rhubarb, chopped
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup Manitoba sugar
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 1 tablespoon butter, melted (for glaze)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). In another bowl, combine the chopped rhubarb, mixed berries, Manitoba sugar, and cinnamon. Toss gently to mix.
- On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as you go to create a rustic look.
- Brush the crust with the melted butter and honey glaze, then beat the egg and brush it over the crust for a golden finish.
- Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly. Let cool slightly before serving.
- Enjoy your rustic Manitoba rhubarb and berry galette warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
We encourage you to give this recipe a try, capture its beauty through your lens, and share your creations with your friends and family. Let the flavors of Manitoba inspire your culinary journey!
Prompt Engineering: How You Can Make This Image:
Capture a rustic Manitoba rhubarb and berry galette, bursting with seasonal fruit. The tender, flaky pastry is filled with a tangy-sweet combination of rhubarb and mixed berries, topped with a light sprinkling of Manitoba sugar and a dusting of cinnamon. A light glaze of butter and honey adds a golden finish to the crust. Shoot with a 50mm lens at f/2.8, ensuring the galette’s golden crust and colorful filling are sharply in focus. Present the galette on a weathered wooden table, surrounded by fresh rhubarb stalks and scattered berries, evoking a warm, summer atmosphere. Capture from a slightly elevated angle to showcase the depth of the filling, while soft, diffused natural light highlights the glossy, caramelized edges of the pastry and the glistening fruit filling.
About Our 2025 Summer Program
Welcome to our Come Eat With Me Manitoba recipe series where every week we whip up a brand-new recipe and image inspired by Manitoba’s amazing culinary scene. It’s not just about creating mouth-watering food images—it’s about exploring the world of sustainable agriculture, and discovering how digital tools are changing the way we think about food security and creative entrepreneurship. With AI tools as our creative sidekick, artists craft beautiful food visuals while learning the ins and outs of design, digital media, and food product development!
Each week, we’re not just building skills in creative problem-solving and technology—we’re pushing boundaries, experimenting with new ideas, and having fun with the process. So, join us each week to learn, create, and explore how technology and food can mix to shape a deliciously creative future!. This program was funded by the OpenAI Researcher Access Program and we thank them for their support in making our activities possible.