Barbecued Manitoba Bison Ribs with Blackberry Glaze

Bold Manitoba bison ribs glazed with tangy blackberry sauce and served with rustic sides

Welcome to this week’s edition of our Come Eat With Me Manitoba recipe series, where we explore the intersection of culinary creativity and digital innovation. This week, we present an exquisite dish that highlights the flavors and ingredients of Manitoba, focusing on food security and the importance of local sourcing. Our featured meal captures the essence of sustainable dining, showcasing barbecued bison ribs glazed with a luscious blackberry sauce, served alongside creamy mashed root vegetables and charred wild onions. This vibrant dish not only tantalizes the taste buds but also emphasizes the value of appreciating local cuisine.

In an age where digital literacy is paramount, our AI food art not only celebrates culinary excellence but also aims to educate on the significance of using local resources for sustainable meals. As we showcase this tantalizing plate, we invite you to delve into the recipe and experience the rich flavors that Manitoba has to offer. Join us in savoring this unique dish that embodies the spirit of food security while enjoying the artistry of food presentation through AI-generated imagery.

Barbecued Bison Ribs with Blackberry Glaze

Indulge in the rich, smoky flavors of barbecued bison ribs, perfectly charred and glazed with a sweet and tangy blackberry sauce. This dish is beautifully complemented by a bed of creamy mashed root vegetables and accented with charred wild onions. The combination of textures and flavors creates a mouthwatering experience, making it a perfect centerpiece for any gathering.

Ingredients

• 2 lbs bison ribs
• 1 cup fresh blackberries
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cups assorted root vegetables (potatoes, carrots, parsnips)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 bunch wild onions
• Fresh wild berries for garnish
• 1 bottle local craft beer for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a saucepan over medium heat, combine blackberries, brown sugar, apple cider vinegar, and Dijon mustard. Cook until the blackberries break down and the mixture thickens, about 10 minutes. Strain the sauce to remove seeds and set aside.
3. Season the bison ribs with salt and pepper, then place them on the grill. Cook for approximately 3-4 hours, basting with the blackberry glaze every 30 minutes, until the ribs are tender and charred.
4. While the ribs cook, peel and chop the root vegetables. Boil in salted water until tender, about 15-20 minutes. Drain and mash with heavy cream, salt, and pepper to taste.
5. In a skillet, heat olive oil over medium heat and add wild onions. Sauté until charred, about 5 minutes.
6. To serve, place a generous scoop of mashed root vegetables on a plate. Top with the barbecued bison ribs and drizzle with additional blackberry glaze. Garnish with charred wild onions and fresh wild berries.
7. Serve alongside a cold bottle of local craft beer for a complete dining experience.

Prompt Engineering: How You Can Make This Image:

Here’s the prompt we used to create the image:

Prompt: Capture a tantalizing plate of barbecued bison ribs, glistening under a rich, sweet, and tangy blackberry glaze. The ribs, perfectly charred, sit atop a bed of creamy mashed root vegetables, accented by charred wild onions. Use a 35mm lens at f/4.0 to emphasize the luscious textures. Present this dish on a weathered wooden table, surrounded by hints of nature—such as a scattering of fresh wild berries and an open bottle of local craft beer. Angle the shot slightly above the plate to highlight the sauce cascading down the ribs, inviting viewers to savor the moment.

About Our 2025 Spring and Summer Program

As part of our Come Eat With Me Manitoba recipe series, this challenge is not just about creating stunning food imagery—it’s about exploring the broader landscape of digital literacy, media arts and how generative AI tools are shaping the future of creativity. Engaging with AI to craft these images, artists develop a deeper understanding of AI-assisted design, digital media, and visual storytelling. This exploration fosters critical skills in creative problem-solving, prompt crafting, and mastering new technology, empowering artists to push the boundaries of their craft while enhancing their digital fluency. Through this process, we’re not only creating art but also learning to navigate the evolving intersection of technology and creativity. Our 2025 Fall and Winter program activities are supported by the OpenAI Researcher Access Program and the Manitoba Arts Council.