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Garden Fresh Hummus & Crunchy Veggie Power Wraps
Prep: 15 mins
Cook: 0 mins
Servings: 2
When you crave something fresh, light, and utterly satisfying, these Garden Fresh Hummus & Crunchy Veggie Power Wraps are the perfect answer. They're a vibrant explosion of textures and flavors, combining smooth, savory hummus with an abundance of crisp, colorful vegetables, all nestled within a soft whole wheat tortilla. Quick to assemble and endlessly customizable, they are the epitome of an easy, wholesome lunch that feels invigorating.
Materials
- 2 large whole wheat tortillas
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cucumber, thinly sliced into ribbons or sticks
- 1 medium carrot, peeled and julienned
- 1/2 bell pepper (any color), thinly sliced
- 1 cup baby spinach
- 1/4 red onion, thinly sliced
- Squeeze of fresh lemon juice (optional)
- Pinch of salt
- Pinch of black pepper
- Optional: alfalfa sprouts, a sprinkle of crumbled feta
Preparation
- Wash all vegetables thoroughly. Thinly slice the cucumber into ribbons using a peeler or cut into small sticks.
- Peel and julienne the carrot into thin strips.
- Core the bell pepper and thinly slice it.
- Thinly slice the red onion into delicate rings.
Cooking
- None required. This is a no-cook recipe.