Bright, citrusy muffins from our cookbook
Welcome back to our weekly Come Eat With Me Manitoba recipe series, where we celebrate the intersection of creativity and culinary delights! This week, we are excited to feature a delightful treat that showcases the vibrant flavors of Manitoba: freshly baked raspberry lemon muffins. These muffins are not only a feast for the eyes with their golden brown tops and bright pops of red from local raspberries, but they also embody the essence of food security and community as we utilize locally sourced ingredients. Join us in discovering the joy of baking and the importance of supporting our local food sector while enhancing digital literacy through engaging recipes.
This week’s recipe highlights the harmonious combination of tart raspberries and zesty lemon, creating a deliciously fluffy muffin that is perfect for any occasion. Picture a rustic wooden cutting board adorned with these golden beauties, lightly dusted with powdered sugar and garnished with a sprinkle of lemon zest. The inviting aroma of fresh muffins fills the air, encouraging you to gather around with family and friends. So grab your aprons and let’s dive into the world of flavors that Manitoba has to offer!
Raspberry Lemon Muffins: A Manitoba Delight
These raspberry lemon muffins are the perfect blend of sweet and tart, making them a delightful treat for breakfast or an afternoon snack. The local Manitoba raspberries add a burst of flavor, while the lemon zest brightens every bite, creating a refreshing experience. Whether enjoyed with a cup of tea or as a quick grab-and-go option, these muffins are sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup fresh Manitoba raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
- In another bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the fresh Manitoba raspberries, being careful not to crush them.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Allow the muffins to cool slightly before removing them from the tin. Dust with powdered sugar and garnish with additional lemon zest.
- Serve warm and enjoy your delicious raspberry lemon muffins, capturing the essence of Manitoba’s vibrant food scene!
We hope you enjoy making these muffins as much as we enjoyed creating this recipe! Don’t forget to capture your own stunning images of the muffins and share them with us. Happy baking!
Prompt Engineering: How You Can Make This Image:
Prompt: Capture a close-up shot of freshly baked raspberry lemon muffins arranged on a rustic wooden cutting board. The muffins are golden brown, their fluffy texture visible, with vibrant red Manitoba raspberries peeking through. Dust lightly with powdered sugar and garnish with lemon zest for a pop of color. Use a 35mm lens at f/2.8 to highlight the textures of the muffins and the contrast between the tart raspberries and the bright lemon. Set the scene outdoors on a weathered table surrounded by fresh raspberries and lemon slices, with soft natural light filtering through trees, creating a warm, inviting atmosphere. Angle the shot slightly from above to showcase the muffins’ tops and the delicious details, while keeping the background softly blurred to emphasize the muffins.
About Our 2025 Spring and Summer Program
Welcome to our Come Eat With Me Manitoba Recipe Series, where every week we whip up a brand-new recipe and image inspired by Manitoba’s amazing culinary scene. It’s not just about creating mouth-watering food images—it’s about exploring the world of sustainable agriculture, and discovering how digital tools are changing the way we think about food security and creative entrepreneurship. With AI tools as our creative sidekick, artists craft beautiful food visuals while learning the ins and outs of design, digital media, and food product development!
Each week, we’re not just building skills in creative problem-solving and technology—we’re pushing boundaries, experimenting with new ideas, and having fun with the process. So, join us each week to learn, create, and explore how technology and food can mix to shape a deliciously creative future!. This program was funded by the OpenAI Researcher Access Program and we thank them for their support in making our activities possible.