A rich chocolate dessert for our Manitoba cookbook
Welcome to this week’s installment of our Come Eat With Me Manitoba recipe series, where we celebrate the intersection of creativity, culinary skills, and digital literacy. This week, we are excited to present a decadent Dark Chocolate Hazelnut Tart, a dish that embodies the richness of Manitoba’s local ingredients while addressing food security in our community. The glossy ganache and crunchy hazelnuts come together to create a dessert that not only tantalizes the taste buds but also highlights the importance of sustainable practices in the food sector.
The Dark Chocolate Hazelnut Tart offers a delightful balance of flavors and textures, making it the perfect indulgence for any occasion. The tart’s rich chocolate filling, complemented by the earthy crunch of hazelnuts, creates a symphony of taste that is as visually striking as it is delicious. This recipe serves as an invitation to explore the joys of cooking while enhancing your digital skills through food photography. Join us on this delicious journey as we create and capture the essence of this luxurious dessert!
Recipe: Decadent Dark Chocolate Hazelnut Tart
This Dark Chocolate Hazelnut Tart is a sumptuous dessert that combines the rich flavors of dark chocolate with the delightful crunch of hazelnuts. The tart is perfect for special occasions or simply as a treat to enjoy at home. With its glossy ganache and a hint of cocoa dusting, this dessert not only pleases the palate but also dazzles the eyes!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- 1 teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup hazelnuts, toasted and chopped
- 8 ounces dark chocolate (60-70% cocoa), chopped
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- Cocoa powder and crushed hazelnuts for garnish
Instructions:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, cocoa powder, powdered sugar, and salt. Add in the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, mixing until the dough comes together. Press the dough into a 9-inch tart pan, ensuring it covers the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling.
- Bake the tart crust for 15-20 minutes or until set. Remove from the oven and let it cool completely.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate and 2 tablespoons of butter. Stir until smooth and glossy.
- Once the tart crust is cool, pour the ganache into the crust, spreading it evenly. Sprinkle the chopped hazelnuts on top for added crunch and flavor.
- Refrigerate the tart for at least 2 hours to set. Before serving, dust with cocoa powder and additional crushed hazelnuts for an elegant finish.
- To serve, slice the tart and arrange it on a matte black plate, showcasing its rich texture. Enjoy this indulgent treat with friends and family!
This Dark Chocolate Hazelnut Tart is sure to impress and delight. So gather your ingredients, unleash your creativity in the kitchen, and don’t forget to capture that perfect shot of your creation! Happy baking!
Prompt Engineering: How You Can Make This Image:
Photograph a decadent dark chocolate hazelnut tart on a matte black plate for a striking contrast. The glossy ganache glistens under moody, directional lighting, enhancing its rich texture. Use a 50mm lens at f/2.8 for a natural perspective, capturing the tart from a low angle. Set against a rustic wooden table, the crushed hazelnuts and cocoa dusting add warmth, inviting the viewer to indulge. Soft shadows create depth, ensuring the focus remains on the tart’s luxurious details while the background gently blurs.
About Our 2025 Spring and Summer Program
Welcome to our Come Eat With Me Manitoba Recipe Series, where every week we whip up a brand-new recipe and image inspired by Manitoba’s amazing culinary scene. It’s not just about creating mouth-watering food images—it’s about exploring the world of sustainable agriculture, and discovering how digital tools are changing the way we think about food security and creative entrepreneurship. With AI tools as our creative sidekick, artists craft beautiful food visuals while learning the ins and outs of design, digital media, and food product development!
Each week, we’re not just building skills in creative problem-solving and technology—we’re pushing boundaries, experimenting with new ideas, and having fun with the process. So, join us each week to learn, create, and explore how technology and food can mix to shape a deliciously creative future!. This program was funded by the OpenAI Researcher Access Program and we thank them for their support in making our activities possible.