Come Eat With Me Manitoba is a groundbreaking AI-powered cookbook featuring a new Manitoba-inspired recipe every week. Developed by Indigenous youth, this project blends food security, culinary innovation, digital storytelling, participatory media arts, and AI-generated food imagery to create a dynamic and interactive food experience. Each recipe highlights locally sourced, sustainable, and traditional Indigenous ingredients, bridging the past and future through youth-led research, community-driven food sovereignty, and digital literacy in the culinary arts. By harnessing AI-generated food art and prompt engineering, this initiative empowers young creators to explore recipe development, nutrition education, sustainable cooking practices, and the intersection of technology and Indigenous food traditions. Featuring wild game, freshwater fish, prairie-grown grains, foraged berries, and farm-to-table produce, this evolving cookbook supports Manitoba food heritage, eco-conscious eating, and digital-first culinary storytelling. With a strong focus on interactive learning, visual storytelling, and food equity, Come Eat With Me Manitoba invites readers to discover the vibrant flavors of the province while supporting youth innovation, AI-driven creativity, and culturally rooted food experiences.

Come Eat With Me Manitoba Cookbook

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

February 11, 2025

AI Food Prompt Fridays is back with a twist! Bison-filled pizza pops with wild mushrooms and elderberry chili jam. A truly unique Canadian treat!

For this week's AI Food Prompt series image and recipe we present a refined tart filled with wild venison and fresh Manitoba strawberries. Topped with birch syrup, it’s a perfect blend of sweet and savory. Try it today!

Wild Manitoba Strawberry and Venison Tart

This week’s AI Food Prompt Fridays image and recipe showcases a decadent wild Manitoba strawberry and venison tart, topped with birch syrup for a sweet, savory treat.

Tony Eetak March 21, 2025

Sweet-tart raspberry lemon muffins bring a fresh summer twist to our Come Eat With Me Manitoba Recipe series.

Prairie Raspberry Lemon Muffins

A recipe for Manitoba-grown raspberries meet zesty lemon in these light, airy muffins—a perfect summer treat.

Tony Eetak March 14, 2025

This week’s recipe highlights Manitoba blueberry oat muffins—a comforting, wholesome treat made with fresh local berries.

Sweet Manitoba Blueberry Oat Muffins

Bake fluffy Manitoba blueberry oat muffins, bursting with local flavors and topped with a golden oat crumble.

Jamie Bell March 7, 2025

Indulge in the warm, golden perfection of traditional Canadian bannock, made even more irresistible with gooey chocolate chips and bursts of fresh berries. This simple, rustic bread comes together in minutes—just mix flour, baking powder, a touch of sugar, and water, then fold in the sweet additions before frying or baking to crispy, fluffy perfection. Serve it warm with a drizzle of maple syrup or a dusting of powdered sugar for the ultimate cozy treat!

Sweet and Rustic Manitoba Chocolate Chip Bannock

Our featured dish is a mouthwatering twist on traditional Canadian bannock, infused with melted chocolate chips and adorned with fresh, vibrant berries.

Tony Eetak March 2, 2025

Packed with local grains and honey, these Manitoba harvest muffins are a hearty addition to any morning. Try this Made-in-Manitoba recipe today!

Manitoba Harvest Grain Muffins

Wholesome Manitoba harvest grain muffins made with flax, sunflower seeds, and oats—nutritious and delicious.

Tony Eetak February 28, 2025

For this week's AI Food Prompt series, we showcase a seared caribou loin resting atop fire-roasted wild rice, drizzled with smoked juniper reduction. Crisped cattail hearts and velvety sweetgrass butter bring texture and depth to this modern take on Northern Canadian flavors.

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction

Savor the rich flavors of Manitoba with this week’s AI Food Prompt Fridays—fire-roasted wild rice and caribou loin, topped with a smoked juniper glaze. We showcase a new image and recipe every week!

Jamie Bell February 22, 2025

For this week's AI Food Prompt series, we reimagine a Canadian classic with bison, wild mushrooms, and a tangy elderberry-chili jam filling inside crispy, golden pizza pops. A flavorful and fun fusion dish!

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

AI Food Prompt Fridays is back with a twist! Bison-filled pizza pops with wild mushrooms and elderberry chili jam. A truly unique Canadian treat!

Jamie Bell February 11, 2025

For this week's AI Food Prompt series, the warm glow of morning light catches the golden crust of Red Fife sourdough, its delicate crumb still warm from the oven. A generous swipe of spruce-infused bison-tallow butter melts effortlessly, bringing a rich, woodsy depth to every bite.

Rustic Manitoba Red Fife Sourdough Delight

AI Food Art Prompt Fridays brings you Manitoba’s finest flavors—Red Fife wheat sourdough with wildflower honey and spruce butter. Each week, we showcase a new dish and image!

Tony Eetak February 7, 2025

artsincubator.ca

Come Eat With Me Manitoba Cookbook

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

Featured Recipes Anyone Can Make

Wild Manitoba Strawberry and Venison Tart

Prairie Raspberry Lemon Muffins

Sweet Manitoba Blueberry Oat Muffins

Sweet and Rustic Manitoba Chocolate Chip Bannock

Manitoba Harvest Grain Muffins

Caribou Medallions with Wild Rice Pilaf and Black Currant Reduction

Bison and Wild Mushroom Pizza Pops with Elderberry Jam

Rustic Manitoba Red Fife Sourdough Delight

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