SDG 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. Despite progress in reducing hunger, millions of people still suffer from food insecurity, malnutrition, and poor access to nutritious food. This goal focuses on increasing food production in sustainable ways, improving agricultural practices, and ensuring equitable access to food for all. By addressing the root causes of hunger and promoting resilient food systems, SDG 2 strives to ensure that everyone has access to sufficient, safe, and nutritious food for a healthy life.
We’re thrilled to share our 2023-2024 Activities, Impacts, and Outcomes Report! This year has been transformative, as we continued rebuilding our facilities, expanded our arts-based programming, and deepened our focus on climate entrepreneurship and creative leadership.
This week, residents of Dyment and Borups Corners came together for a heartwarming celebration at the Dyment Recreation Hall. The evening was filled with festive cheer, delicious food, and a sense of unity as community members enjoyed a special Christmas feast and games night.
In the coming months, our project team members will be reaching out, building relationships and engaging with organizations, programs and models that can help inform the design and development of a professional commercial kitchen, Indigenous “food lab” and outdoor “living lab” community garden.
Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly among First Nations, Metis, and Inuit peoples. Learn how to make this crispy, golden-brown bread that pairs perfectly with hearty soups.
Explore the art of bread making with our ultra high-resolution photography AI prompts. This week, we’re capturing the beauty of freshly baked baguettes cooling on a wire rack. This exercise not only highlights the craftsmanship of traditional baking but also enhances your digital literacy and creative skills with AI tools.
Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown crust and tender, fluffy interior, is perfect for any meal.
Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.
Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food ideas while enjoying our weekly Friday food prompts!
Explore how our Winnipeg, Manitoba project is delving into food production with a focus on growing cucumbers, highlighting the journey from seed to harvest and the appreciation for local farming efforts.
Food Prompt Fridays: Discover the perfect blend of rustic charm and digital innovation with our DALL-E 3 generated pizza images, showcasing artisanal crusts, gooey cheese, and crispy toppings in ultra high-resolution detail.
