In the coming months, our project team members will be reaching out, building relationships and engaging with organizations, programs and models that can help inform the design and development of a professional commercial kitchen, Indigenous “food lab” and outdoor “living lab” community garden.
Tara Baswani is an internationally acclaimed creator and sustainability designer. Social entrepreneur, trans media writer, director, composer and producer. She is an award winning interdsciplinary artist and regenerative design practitioner.
Stepping into the role of a volunteer allows you to discover facets of yourself that you never knew existed.
Whether you’re enjoying a lakeside barbecue in Minnesota or marveling at the midnight sun in Alaska, we hope your Fourth of July is filled with joy, laughter, and a renewed sense of purpose.
Learn how a positive mindset in gardening can foster resilience, health, and community, transforming both personal plots and the broader agri-food sector.
We were thrilled to experience the vibrant cultural celebration of the Sākihiwē Festival’s Turtle Island Block Party in Winnipeg.
This summer Youth, Arts, and Media Team tackles food security and climate change in Manitoba through sustainable food systems and digital literacy.
Today we’re travelling to Winnipeg to work with our Youth, Arts and Media Team.
Learn essential tips for growing beans and embark on a journey toward sustainable gardening. Discover the benefits of cultivating your own nutritious and delicious vegetables.
Celebrate National Indigenous Peoples Day on June 21st, honoring the rich cultures, traditions, and contributions of Canada’s Indigenous peoples.
