Explore recipes that connect you to the rich flavors of the past and experiment with exciting new ideas. Whether you’re a seasoned chef or a beginner, there’s something for everyone to enjoy. From hearty meals that nourish the body and soul to lighter dishes perfect for any occasion, our recipes bring people together, support sustainable cooking, and promote the importance of local ingredients. Join us in celebrating food as a means of connection, creativity, and community!
We’re thrilled to share our 2023-2024 Activities, Impacts, and Outcomes Report! This year has been transformative, as we continued rebuilding our facilities, expanded our arts-based programming, and deepened our focus on climate entrepreneurship and creative leadership.
This week, residents of Dyment and Borups Corners came together for a heartwarming celebration at the Dyment Recreation Hall. The evening was filled with festive cheer, delicious food, and a sense of unity as community members enjoyed a special Christmas feast and games night.
In June 2022, just as Art Borups Corners’ Canada Council for the Arts Digital Greenhouse-funded Digital Arts and Cultural Entrepreneurship Incubator pilot program was gaining momentum, disaster struck.
Exploring new ways to integrate art, culture, and sustainability, the team behind the Arts Borups Corners collective is gearing up to relaunch their living lab in 2025.
In the coming months, our project team members will be reaching out, building relationships and engaging with organizations, programs and models that can help inform the design and development of a professional commercial kitchen, Indigenous “food lab” and outdoor “living lab” community garden.
Discover the charm of traditional fry bread with this recipe, a cherished staple in Indigenous cuisines, particularly among First Nations, Metis, and Inuit peoples. Learn how to make this crispy, golden-brown bread that pairs perfectly with hearty soups.
Discover the timeless charm of homemade bannock with our easy recipe. This traditional bread, with its golden-brown crust and tender, fluffy interior, is perfect for any meal.
Explore our fun and creative journey into coffee photography and AI food prompts to create ultra high-resolution images that capture the rich, inviting essence of your favorite brews.
Discover the art of making traditional wojapi jam with our easy recipe! Perfect for food production enthusiasts in Winnipeg, Manitoba, this homemade berry jam brings a taste of heritage to your kitchen. Learn how to craft this delicious treat from scratch and explore the rich flavors of wild berries in every jar.
Discover the fun of designing mouth-watering breakfast images with DALL-E 3, and share your own creative food ideas while enjoying our weekly Friday food prompts!
