Our small patch of cucumbers and vegetables is in full swing, and we’re thrilled to share the progress! Our cucumbers are starting to form from delicate flowers into promising green fruits—soon to become crisp and refreshing additions to our meals. This Winnipeg project, where we’re diving into food production and supply chains, has been a fantastic hands-on learning experience. It’s a lot of work, and we have newfound appreciation for the dedication of farmers who manage vast fields.
Cucumbers are a fascinating crop, known for their cool, crisp texture and refreshing taste. Originating from South Asia, cucumbers have been cultivated for thousands of years and are now a staple in gardens worldwide. They grow best in warm climates with plenty of sunlight and require well-drained soil to flourish. Cucumbers come in various types, including slicing, pickling, and seedless varieties, each suited to different culinary uses. Their growth from seed to harvest involves careful nurturing, making them a rewarding plant to cultivate. Seeing our tiny patch grow has truly highlighted the scale of effort required in farming. Stay tuned for more updates as we continue this green-thumb adventure!
About our summer programming
Youth, Arts and Media Team summer activities are supported with funding and support from a number of partners and collaborators, including: Innovation, Science and Economic Development Canada, the Minneapolis College of Art and Design, Arctic Buying Company Kivalliq, the University of Minnesota Duluth, Manitoba Agriculture and the Sustainable Canadian Agricultural Partnership. We also acknowledge support from the OpenAI Researcher Access Program, Agri-Food and Agriculture Canada and the Government of Canada’s Youth Employment Skills Program. Thank you for believing in us and supporting the Youth, Arts and Media Team.
