Cook up a slice of nostalgia with our classic bannock, just like the kind our grandmothers used to make! Perfect for camping trips, this rustic bread is cooked over a campfire, bringing a touch of tradition and a lot of flavor to your outdoor adventures. Whether you’re roasting marshmallows or sharing stories under the stars, this bannock will be the star of your campfire feast!
Bannock is a traditional bread that has been enjoyed for centuries by First Nations, Inuit and Metis peoples. It’s versatile, easy to make, and perfect for a variety of occasions. Whether you’re making it on a campfire or in your kitchen, this classic bannock recipe offers a delightful taste of tradition.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (optional, for a slightly sweet version)
- 1/2 cup cold butter or shortening
- 3/4 cup milk (or buttermilk for a tangier flavor)
- Optional: 1/2 cup raisins or dried cranberries for added sweetness
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
- Cut in the Butter: Add the cold butter or shortening to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Milk: Pour in the milk (or buttermilk) and mix until just combined. If using, fold in the raisins or dried cranberries at this stage. Be careful not to overmix; the dough should be slightly lumpy.
- Shape the Dough: Turn the dough out onto a lightly floured surface and gently shape it into a round or rectangular shape, about 1 inch thick. If the dough is too sticky, sprinkle a little more flour on the surface.
- Prepare for Cooking:
- Oven Method: Preheat your oven to 425°F (220°C). Transfer the shaped dough to a greased baking sheet or cast-iron skillet. Score the top of the dough with a knife to help it cook evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Campfire Method: If cooking over a campfire, place the dough in a cast-iron skillet or on a flat rock. Cover with foil or a lid and cook over medium heat for 15-20 minutes, turning occasionally, until the bannock is golden brown and cooked through.
- Cool and Serve: Allow the bannock to cool slightly before slicing. Serve warm with butter, jam, or your favorite toppings.
Enjoying Bannock:
Bannock is wonderfully versatile and can be enjoyed on its own or with a variety of accompaniments. It pairs beautifully with soups, stews, or as a hearty snack. Its slightly crispy crust and tender interior make it a delightful addition to any meal.
Shopping List:
- All-purpose flour
- Baking powder
- Salt
- Sugar (optional)
- Cold butter or shortening
- Milk (or buttermilk)
- Optional: Raisins or dried cranberries
Enjoy making and savoring this classic bannock recipe, a true taste of tradition that brings warmth and comfort to your table!
About our summer programming
Youth, Arts and Media Team summer activities are supported with funding and support from a number of partners and collaborators, including: Innovation, Science and Economic Development Canada, the Minneapolis College of Art and Design, Arctic Buying Company Kivalliq, the University of Minnesota Duluth, Manitoba Agriculture and the Sustainable Canadian Agricultural Partnership. We also acknowledge support from the OpenAI Researcher Access Program, Agri-Food and Agriculture Canada and the Government of Canada’s Youth Employment Skills Program. Thank you for believing in us and supporting the Youth, Arts and Media Team.
